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Modernizing Pizza with Stephanie Swane
In this episode, we meet up with Stephanie Swane and discuss the larger pizza industry, including the role of women and the importance of innovation. Stephanie shares her experience working on the Modernist Cuisine cookbooks and their passion for the pizza community.
Highlights:
Modernist Pizza's Impact: The book challenges traditional pizza norms and encourages innovation and creativity.
Women in Pizza: Stephanie highlights her work promoting women in the industry through interviews and social media.
Community: The pizza community is described as warm and welcoming, with a focus on collaboration rather than competition.
Modernist Pastry: Stephanie shares that she is in the early research stages for their next book on pastry.
Cookbook Success: The expert attributes the success of their books to their comprehensive research, high-quality production, and focus on education.
Check out Modernist Cuisine here:
https://modernistcuisine.com
Follow Stephanie Swane here:
https://www.instagram.com/sswane/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Baccio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics:
Women In Pizza
Pizza
Cook Book
View all episodes
By What's Good Dough
5
9595 ratings
In this episode, we meet up with Stephanie Swane and discuss the larger pizza industry, including the role of women and the importance of innovation. Stephanie shares her experience working on the Modernist Cuisine cookbooks and their passion for the pizza community.
Highlights:
Modernist Pizza's Impact: The book challenges traditional pizza norms and encourages innovation and creativity.
Women in Pizza: Stephanie highlights her work promoting women in the industry through interviews and social media.
Community: The pizza community is described as warm and welcoming, with a focus on collaboration rather than competition.
Modernist Pastry: Stephanie shares that she is in the early research stages for their next book on pastry.
Cookbook Success: The expert attributes the success of their books to their comprehensive research, high-quality production, and focus on education.
Check out Modernist Cuisine here:
https://modernistcuisine.com
Follow Stephanie Swane here:
https://www.instagram.com/sswane/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Baccio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics:
Women In Pizza
Pizza
Cook Book
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