Sign up to save your podcasts
Or
Share Modernizing Pizza with Stephanie Swane
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Modernizing Pizza with Stephanie Swane
In this episode, we meet up with Stephanie Swane and discuss the larger pizza industry, including the role of women and the importance of innovation. Stephanie shares her experience working on the Modernist Cuisine cookbooks and their passion for the pizza community.
Highlights:
Modernist Pizza's Impact: The book challenges traditional pizza norms and encourages innovation and creativity.
Women in Pizza: Stephanie highlights her work promoting women in the industry through interviews and social media.
Community: The pizza community is described as warm and welcoming, with a focus on collaboration rather than competition.
Modernist Pastry: Stephanie shares that she is in the early research stages for their next book on pastry.
Cookbook Success: The expert attributes the success of their books to their comprehensive research, high-quality production, and focus on education.
Check out Modernist Cuisine here:
https://modernistcuisine.com
Follow Stephanie Swane here:
https://www.instagram.com/sswane/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Baccio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics:
Women In Pizza
Pizza
Cook Book
View all episodes
By What's Good Dough
5
101101 ratings
In this episode, we meet up with Stephanie Swane and discuss the larger pizza industry, including the role of women and the importance of innovation. Stephanie shares her experience working on the Modernist Cuisine cookbooks and their passion for the pizza community.
Highlights:
Modernist Pizza's Impact: The book challenges traditional pizza norms and encourages innovation and creativity.
Women in Pizza: Stephanie highlights her work promoting women in the industry through interviews and social media.
Community: The pizza community is described as warm and welcoming, with a focus on collaboration rather than competition.
Modernist Pastry: Stephanie shares that she is in the early research stages for their next book on pastry.
Cookbook Success: The expert attributes the success of their books to their comprehensive research, high-quality production, and focus on education.
Check out Modernist Cuisine here:
https://modernistcuisine.com
Follow Stephanie Swane here:
https://www.instagram.com/sswane/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Baccio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics:
Women In Pizza
Pizza
Cook Book
More shows like What's Good Dough?
View all
Freakonomics Radio
32,246 Listeners
Special Sauce with Ed Levine
375 Listeners
Smart Pizza Marketing Podcast
123 Listeners
The Daily
113,121 Listeners
Interesting Times with Ross Douthat
7,244 Listeners
The Prof G Pod with Scott Galloway
5,610 Listeners
All-In with Chamath, Jason, Sacks & Friedberg
10,254 Listeners
The Weekly Show with Jon Stewart
11,013 Listeners
PIE 2 PIE - A Pizza Maker’s Podcast
56 Listeners
Prof G Markets
1,480 Listeners
Peel: A PMQ Pizza Podcast
10 Listeners
Your Money Guide on the Side
1,856 Listeners