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Molé Mama Cooking With Love
Molé Mama Cooking With Love episodes
- 016: Samatha Regalado, It's in the Filling's founder, shares her inspiring journey to becoming a pastry chef
Tune in for all the fun and bring snacks or eat prior to listening! This show will make you HUNGRY and drive you to search for cupcakes, cookies, and cakes!
56 min - 015: Molé Mama chats about saving our family recipes
My mama's delicious recipes are my cherished treasures from our time together! Saving our family recipes for future generations connects us with our cultural roots and their love. I share tips on how to record cooking videos, create family cookbooks, etc.
56 min - 014: Molé Mama & What's Baking Founder, April Delatorre chat about her remarkable journey
April founded her vegan/vegetarian baked goods business with $10 and a dream. Learn more about her signature Mexican hot chocolate brownies, polvorones, cakes and more.
50 min - 013: Molé Mama & Eva Zermeño share Mexican recipes for parties and potlucks
Listen and learn how to make some of our favorites; Enchiladas, Chimichangas, Mexican potato salad and so much more!
56 min - 012: Molé Mama chats with Andrea (age 9) & Salma (age 6) about their cooking adventures.
These two talented sisters share their love of cooking, learning new recipes and the connection it builds in their family. Be prepared to laugh, be inspired to teach a child to cook and bring snacks because this chat will make you hungry.
50 min - 011: Molé Mama chats with outrageously talented cake artist, Leslie VigilSeveral years ago Leslie decided to change the course of her life, embraced her creativity and became a cake artist. She's been featured in Better Homes and Gardens, Food & Wine Magazine, and many others. Leslie's nature-inspired designs are jaw dropping and are driving new trends. During their pleasant chat Leslie explains her inspiring journey, and plans for the future. Grab snacks or eat before listening because this show will make you hungry!56 min
- 010: Molé Mama chats about cooking with love and why tacos and guacamole are guaranteed to connect new friends and familia!
Make every recipe the best ever by adding your love. That's why our mamas, tias, tios, food tasted amazing and you can do it too. I also share ideas about taco parties, the best guacamole ever and why I believe that anyone that joins us for a meal becomes familia!
50 min - 008: Molé Mama chats with Daniela, founder of Daniela's Kitchen, creator of the Chamangoloco Drip cake, beer and cupcakes tastings and so much more!
Daniela shares her inspiring journey of how she's mastered the ability to create original Mexican influenced cupcake and cake recipes. As well as her experience with the Food Network Spring Baking show and finishing in the top 3. Please eat before listening or have snacks nearby because this show will make you hungry!
56 min - 007: Molé Mama & Andrea Garza share their views on why we need to support our migrant farm workers, brothers and sisters!
Molé Mama & Andrea Garza, Our Super Stories share their intimate insights on California Farming and their appreciation for the millions of migrant farm workers who grow and pick our food and disgust with their current dehumanizing treatment by our administration. Mexican culture, connecting with cooking, migrant workers, women entrepreneurs, Mexican immigrants, immigration, Raices, California Farming, Families belong together, hate ends with me, end racism, be kind, shoulder to shoulder, we are all brothers and sisters, humanity first
1 hr 1 min - 006: Molé Mama & Eva Zermeño Share Grilling Recipes and Tips
Oakwood Barbecue time! Baby back ribs, Santa Maria Tri-Tip, Roasted SourDough bread dripping in REAL butter! Mexican hot dogs, and grilled corn and more just in time for summer BBQs. Warning, eat prior to listening or have snacks nearby because it will make you hungry or cause you to search for all night drive-thru barbecue spots!
49 min
About Molé Mama Cooking With Love
From the publisher's feed
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.
Warning, most of our podcasts will make you hungry and you may find yourself dancing in your kitchen to salsa music. Eat before listening or have snacks nearby as we celebrate sharing home-cooked meals with friends and family for food is love!
Saludos & Abrazos, Molé Mama