Molé Mama Cooking With Love

Molé Mama Cooking With Love

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Molé Mama Cooking With Love episodes

  • Episode 75: Melisa Caprio Interviews Mole Mama

    Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She grew up on a California Dairy Farm, and has always loved to COOK and EAT! Molé Mama loves cheese, ice cream, and is leading an effort to make chorizo a new food group. Join Melisa Caprio and learn more about Molé Mama and why adding love its the most important ingredient to any recipe!

    51 min
  • Episode 74: Our Supper Stories - Andrea

    Join us for great food saving ideas! Weekly family meal planning, food budgeting, how to get a free e-frugal cookbook are a few of the gems Andrea shares in this informative fun episode! She also shares great tips on couponing, the best apps to save money on food, her favorite recipes and the dirty dozen and clean 15 tips.

    39 min
  • Episode 73: Teranga - Nafy Flatley

    Juice, healthy snacks, and genuine hospitality! Nafy shares her inspiring entrepreneurial journey; how she became the owner of a beverage and food company whose mission is to create refreshing and healthy drinks and snacks handcrafted in small batches using Baobab Fruit and other unique ingredients from around the world. She's also a featured chef in La Cocina's new cookbook.

    33 min
  • Episode 72: Tuk Tuk Sri Lankan Bites - Sam Fore

    She was named as one of the chefs to watch in 2018, Sam's journey began with hosting brunches in her home and today she's teaching classes at the University of Kentucky, hosting pop-ups everywhere and cooking with celebrity chefs. "If I can make people understand the roots of where I'm from, that means the flavors I grew up with and love will have a chance to be out in the world," Sam says. "Cooking makes me happy and brings other people joy. These are the flavors I grew up with at home, and food from home is what resonates with people. Southern and Sri Lankan food are not the same animal, but they have a common thread of hospitality." This show will make you hungry, so make sure you have snacks nearby!

    49 min
  • Episode 71 Molé Mama's Tamalada (Tamale Party)

    Tamale season is here! Alicias Delicias, her mama, her daughters, and Little Hunneys Cakery and her daughter joined me for my very first Tamalada in San Diego! Together we made 14 dozen tamales in a few hours! I share our recipe, our assembly tips, and how much fun we had! And I even tell you how many tamales I ate, oh my! Be warned this episode will make you hungry for tamales!

    29 min
  • Episode 69: Postcards to the Universe - Melisa Caprio

    "Be inspired by Melisa Caprio's new book and learn how her movement helped Molé Mama!

    Have you ever wanted a way to bend the ear of the Universe - that is, the loving energy behind all creation? Yes, that Universe, the one that renders absolute and perfect manifestation.

    In Postcards to the Universe: A Global Movement for Manifestation, artist-photographer Melisa Caprio offers a way to combine art, love, and manifestation that will lead you to everything your heart desires. It is a self-help personal development/spirituality book with a strong visual component. "

    43 min
  • Episode 67: Thanksgiving Recipes - Pure Joy Living, Queen Of The Grill, & Molé Mama share their favorites

    Are you ready to explore some delicious new Thanksgiving recipes? Smoked bourbon turkey, buttermilk chocolate pie, cornbread & chorizo stuffing, green beans wrapped in bacon, truffle mashed potatoes, and so much more. Queen of the Grill, a backyard BBQ Chef from Toronto, Canada, and Pure Joy Living from New Orleans, will make you HUNGRY and get you cooking! Links to all recipes in extended episode description on molemama.com. Happy Thanksgiving, everyone!

    44 min
  • Episode 66: Sweet Life Bake - Vianney Rodriguez

    Margaritas & Mexican food served with sweetness and joy! Vianney is an Award-Winning Food Blogger, Recipe Developer, and the author of The Tex-Mex Slow Cooker and Latin Twist. She lives in South Texas, where she loves to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

    38 min

About Molé Mama Cooking With Love

From the publisher's feed

Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create cookie art, Churro cupcakes, Mexican chocolate brownies, sweet potato flautas, pumpkin tamales, and other delicious culinary creations.