Molé Mama Cooking With Love

Get ready to COOK some delicious Mexican food after listening to this episode. Douglas shares his inspiring the Mexican Food Journal story. It's is an excellent resource for anyone who loves authentic Mexican recipes and provides cooking techniques, food photos, and interviews with Mexican cooks. And you don't need much experience in the kitchen to cook amazing Mexican food, just a willingness to give it a try and experiment. The Journal is meant to motivate you and provides simple instructions and thoughtful ways to alter your recipe if it's too hot, too watery, etc.

Pam shares her personal journey and passion for making her mark to make the world a better place. She is an Intuitive Brand Builder, Podcaster, Speaker, Certified Crystal Healer, and Recovering Procrastinator. Pam's mission is to Spread Ideas, Move People. You'll be inspired to be authentic, get out of your way, and believe in yourself during this inspiring episode.

Anthony Banderas shares his journey, passion, and determination to inspire us to never give up! Échale Ganas Apparel represents the lifestyles of the Hard workers, the dedicated, and the persistent. They want to inspire you to find your GANAS so you can achieve your goals and dreams. Go after your dreams with passion, with determination, with GANAS!

From her hubby's organic urban farm to her table, Molé Mama shares fall pumpkin recipes. She made pumpkin bread, savory & sweet pumpkin empanadas, and spicy pumpkin sweet potato and prawn curry. These were all recipes from other chefs that she and her family loved. You'll also learn about the challenges of growing pumpkins. And the lengths her husband took to ensure he successfully manually pollinated three pumpkins; you won't believe it! This episode will leave you inspired to start making your favorite pumpkin recipes and make you HUNGRY!

My lovely guests will inspire you to celebrate this holiday with us on November 2nd! Mexico In My Kitchen - Mely Martinez is a teacher, home chef, and food blogger, featuring authentic Mexican recipes. Mely shares her childhood memories. The rich traditions of visiting neighbors during this special holiday and all the delicious food she ate.

Muy Bueno Cooking - Yvette Marquez-Sharpnack is an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of 2 cookbooks! Yvette shares tips on how to create your ofrenda (alter), the significance of face painting, and the importance of sharing our loved one's stories, recipes, and more. Her website has numerous videos to help you prepare for your Dia De Los Muertos celebration.

Our Supper Stories - Andrea is a food blogger, content developer, and mama to her multi-cultural family, blending the beauty of Mexican culture into much of what they do. Andrea shares how she began celebrating this traditional holiday a few years ago to help her children connect to their rich Mexican heritage and ancestors. She also shares recipes, celebration tips, and how she plans to create a community connecting event this year!

Dora is the founder, recipe developer, and photographer at Dora's Table and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan (plant-based) diet to take control of her health. She is passionate about sharing her knowledge and teaching the Hispanic community all about being vegan. In 2016 she published her first book: Vegan Tamales Unwrapped. Like Molé Mama, you may find yourself inspired to experiment with Jack Fruit, mushrooms, almond sauces and more!

Paula is a recipe developer, social influencer, content creator, and backyard BBQ Chef from Toronto, Canada. You will find her grilling, creating innovative, simple, and flavorful dishes and desserts. Paula shares her grilling recipes, videos, tips, and tricks to encourage more people to grill and have fun while cooking outdoors. Grilling began as a hobby but quickly became her passion, and she is spreading the BBQ love one dish at a time. Warning this episode will leave you wishing you owned a custom grill and HUNGRY!

New podcast Episode - Mrs. Katie is an author, content creator and home chef. She shares her southern cooking heritage, home tips and messages of hope. With over 500 YouTube videos featuring cooking with her family, other chefs, artisans and stories of overcoming heartache, she's honoring our human experience and the stories that connect us to one another. She also shares the secrets of making southern fried chicken! And if you're like Molé Mama you'll be buying buttermilk right after listening to this inspiring episode!

Yvette is an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of 2 cookbooks! During this inspiring interview, she shares more about her remarkable connections to her grandmother, mother, sister, and children. And how this has fueled her desire to help us all learn to cook authentic Mexican food and connect with our loved ones. Her blog has over 800 recipes! Be prepared to be hungry, laugh at her childhood cooking stories and be inspired!

Award-winning Mexican food blogger shares his passion for creative recipes like Concha bread pudding, and how he's raising questions about existing beliefs surrounding his native cuisine - Esteban is challenging the public's understanding of the complexities of Mexican food, one styled food photo at a time. Eat first or have food nearby because this episode will make you hungry.