Steve sits down with Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, to explore the realities of food sovereignty, soil regeneration, and sustainable farming.

Mollie shares her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how reconnecting with nature challenged everything she thought she knew about food, farming, and freedom. Drawing from her book, Debunked by Nature, she offers a raw look at the costs and rewards of producing real, nourishing food, including the privilege of sometimes losing money just to feed others.

The conversation touches on homesteading, self-sufficiency, and the importance of understanding where your food comes from, giving listeners insight into how regenerative practices can shape a healthier, more resilient future.