Host of Food Network’s Girl Meets Farm and bestselling author of IACP Award-winning cookbook Molly on the Range, the enchanting Molly Yeh joins us to talk about her latest cookbook, Home Is Where the Eggs Are.

She brings stories about her life as an unexpected culinary star (and Juilliard-trained percussionist!), celebrating her Chinese-Jewish heritage and unabashed love of food with her Scandinavian-rooted husband and two young daughters on a sugar beet farm in East Grand Forks, MN. She talks about the recipes in her new book, built on irresistible, low-fuss, big flavor dishes like Babka Cereal, Mozzarella Stick Salad, and Hand-Pulled Noodles with Potsticker Filling Sauce, and shares the culinary philosophy we all want to live by: “Melt some butter, fry an egg, build a little memory around it – the feeling of home starts in the kitchen.”