Salmon meat can make a delicious meal and, since it has plenty of vitamins and minerals, can be a great part of a nutritious diet. What really makes salmon stand out  though is its pinkish-orange color. What's up with that? We asked aquatic biologist Dr. Keegan Lutek to help us find the answer.

Got a question about something that seems fishy? Send it to us at BrainsOn.org/contact, and we’ll help get you an answer so you don’t have to keep flounder-ing about.

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Milk! It’s a cookie’s best friend. It’s a key part of a creamy cup of hot chocolate. And it’s delicious, whether it comes from a cow, a goat, an oat, or a coconut. But no matter where your milk comes from, one thing is probably the same – the whitish color. What’s up with that? We asked science writer Stuart Farrimond to help us find the answer.

Got a question MOO-ving through your brain? Send it to us at BrainsOn.org/contact, and we’ll milk the answer for all it’s worth!

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Quick, look up at the sky! Do you see any fluffy puffy cotton candy clouds? Or maybe long, wispy ones? What about dark storm clouds? There are so many different types of clouds on Earth. But what about space? Are there clouds up there, too? We asked astrophysicist Ian Hall to help us find the answer.

Got a question that you want someone to take cirrus-ly? Send it to us at BrainsOn.org/contact, and we’ll aim for the stars!

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Star Wars famously starts with “A long time ago, in a galaxy far far away…” And boy are there some amazing galaxies in Star Wars. But a planet with two suns is just the stuff of science fiction, right? Maybe not! We asked astronomer Mark Popinchalk to help us find the answer.

Got a question that’s forcing you to go ummm? Send it to us at BrainsOn.org/contact, and we’ll Boba Fett-ch you an answer.

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You may have learned that the colors red, yellow, and blue are called primary colors. It’s sometimes said you can use those three to make all the other colors. But can red, yellow, and blue really mix to make any color, or is there more to the story?  We asked color scientist Stephen Westland to help us find the answer.

Got a question that came up out of the blue? Send it to us at BrainsOn.org/contact, and we’ll help find a CYAN-tific answer!

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Freeze-dried food seems like something that was invented for space travel, but this technique for preserving food is actually more than a hundred years old! Nowadays you might see freeze-dried mangos or strawberries in many grocery stores. You know, the ones that are dry and crispy and light as a feather? But how exactly do you make them? We asked food scientist Dave Dominguez to help us find the answer.

Got an appetite for knowledge? Send it to us at BrainsOn.org/contact and we promise we won’t give you the cold shoulder!

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Today’s question was sent in by a curious listener who wondered why fluffy, sugary-sweet cotton candy dissolves on your tongue. We asked food scientist Craig Sherwin to help us find the answer.

Got a question that’s cotton you all confused? Send it to us at BrainsOn.org/contact, and we’ll help find a sweet answer for you.

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If you’re a movie lover, a snack lover, or just a lover of things that go “POP!”, you might be wondering what makes a kernel of corn pop. We asked food scientist Dave Dominguez for the deets on this tasty treat.

Got a question that’s popped up in your brain? Send it to us at BrainsOn.org/contact, and we’ll help you feel butter about the answer.

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Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade.  But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.

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Many people take vitamins along with the normal food they eat in a day. But what if you ate ONLY vitamins? Could you survive? We asked Craig Sherwin from the biotechnology company Novozymes to help us find the answer.

Got a question that’s vita-l to your life? Send it to us at BrainsOn.org/contact, and we’ll help feed you the answer.

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