George Monbiot - the Guardian columnist with a penchant for lab-based protein and a farm-free future - recently wrote a scathing article damning two important livestock reports. The first was a report into three years of research into AMP grazing from FAI Farms, the Oxfordshire-based farm and food system consultancy - the second, Grazing Livestock, was by the Sustainable Food Trust.

ffinlo Costain talks to Karl Williams, a director of FAI, and Science and Technical Lead, Amanda Deakin - and to Patrick Holden, chief Executive of the Sustainable Food Trust, and Senior Research Manager, Robert Barbour.

Read the reports at 8point9.com:

FAI AMP report: https://8point9.com/emissions-completely-offset-by-sequestration-in-mcdonalds-fai-amp-grazing-project-2/

SFT Grazing Livestock report: https://8point9.com/new-report-aims-to-flip-the-script-on-meat-and-dairy/