Mit der Meetup-Reihe Rising Spoon hat die METRO Deutschland eine Plattform geschaffen, um Gastronomen zu vernetzen und so eine starke Gemeinschaft aufzubauen. Olaf Kiel erklärt, wie diese Art der Vernetzung funktioniert. 

Am kommenden Dienstag ist das MORE Meetup mit einem echten Schwergewicht besetzt. Zu den Kunden unseres Sprechers und seiner Agentur Deutsche Markenarbeit zählt unter anderem Dr. Wladimir Klitschko, Boxweltmeister und Unternehmer. Wir freuen uns riesig über Frank Dopheide!

Was versteht man zunächst unter Coworking? Eine Entwicklung im Bereich „neue Arbeitsformen“. Freiberufler, kleinere Startups oder digitale Nomaden arbeiten dabei in meist größeren, verhältnismäßig offenen Räumen und können auf diese Weise voneinander profitieren. Ein „Coworking Space“ ist das Geschäftskonzept, das Arbeitsplätze und Infrastruktur zeitlich befristet zur Verfügung stellt - 1A Voraussetzungen für maximales Community Building!

Lassen wir uns von Silke mitnehmen in die moderne Arbeitswelt und in die Welt des Super7000, dem Nummer 1 Coworking Space in Düsseldorf. www.super7000.de

Together with our CEO Olaf Koch, we look back on the year 2019 in the latest episode of MORE Talk, focusing on EPGC's takeover offer, the divestment of a large part of the business in China and the sale process of Real. Olaf Koch also explains the new strategic approach Wholesale 360 as a guideline for METRO's progress towards becoming a pure wholesaler. In his concluding words, Olaf Koch addresses all employees directly and expresses his thanks for their commitment and dedication.

In our latest MORE Talk interview we speak with Philippe Palazzi, Chief Operating Officer of METRO AG, about the most important topics from our operative business. Among other things, we discuss the next steps in delivery, the differences between FSD and store customers as well as the advantages of the reorganisation of the Operating Board. You will also find out why own brands are Philippes great passion and why he describes himself as the "most German member of the Board".

"Nowadays, sustainability in packaging is a big topic and becoming more and more present in our daily life. Let’s discuss about it and METRO position’s on that topic!" Look forward to the exchange with Marion Sarra, Technical Packaging Engineer, METRO AG

Independent restaurateurs are the silent heroes of diversity in our cities - but heroes also need support. Especially when it comes to finances. This is where we as METRO can help and make our promise come true: Your success is our business. We are pleased to gain insights into hero support from, Michael Zyber, SME Services, GastroFinanz.

Selim Varol, Founder and Managing Director of What's Beef, speaks about the credo of the burger chain: no experiments, no games and no 50 variations of a burger, but three top classics prepared to perfection.

https://whatsbeef.de/

METRO has been supporting innovative start-ups from the hospitality and retail sectors with its Accelerator Programme since 2015. Thousands of start-ups have applied, and seven programmes have already been implemented successfully. Sylvia Dudek, program director and responsible for the organization of the Accelerator, has been in charge from the very beginning. In the latest issue of MORE Talk we talk to her about the beginnings of the program, current changes and plans for the future.

With the current issue of MORE Talk we continue our interview series with our operating partners. Our guest is Eric Poirier, responsible for France, Spain and Portugal. We talk to him about the development of our business in the respective countries. He also tells us what makes Pro à Pro so special.