Sarah Joy Hays, owner of CounterSpace Bakery, joins Mornings With Brian Haldane for Foodie Friday to discuss the bakery’s growth, scratch-made menu and popular treats. Hays shares baking tips, including why home bakers should use a kitchen scale, bench scraper and oven thermometer. She also talks about CounterSpace’s famous chocolate chip cookies, breakfast offerings, wholesale partnerships and expanding cake business. The conversation wraps with a taste test featuring the bakery’s breakfast sandwich, pimento cheese focaccia and banana pudding.