Tiffany Hsu is a media reporter for the business desk , focusing on advertising and marketing. The discussion in todays program is about the Super Bowl Ads and how they fit into the larger context of modern advertising.

On todays program Doug and roger visit with Atta Tarki. Defending your business from the competition through regulations, differentiated technologies, brand recognition, and other methods is no longer a sustainable competitive advantage. In today’s fast-paced, ever-changing business environment, you must take an offensive stance to keep your competitors at bay. And this groundbreaking guide provides the inspiration, the know-how, and the tools you need to achieve it.

On this episode of Mountain Money - on our special Martin Luther King Program -Roger visits with Professor Darrick Hamilton from Ohio State. He is the Executive Director of the Kirwin institute for the study of race and ethnicity.

Janica Horner, owner and LeAnne Brandenburg Senior Event Manager visit with Roger and Alison about the River Bottoms Ranch which is a wedding event space located in Midway, just 20 minutes outside of Park City,

Berkshire Hathaway HomeServices Utah Properties adds Red Ledges Community to their list of represented developments

First guest on the program is Micah Solomon – author –“ Ignore Your Customers and They Will Go Away” In the book, Solomon provides a practical step-by-step guide to crafting a customer service culture and customer experience that drives brand loyalty and increases the bottom line.

Global Grill is a new restaurant in Heber City. Owner Rick Marino explains the concept and talks about the unusual menu.

Lucky Ones is expanding. Katie Holyfield tells of a new location and a Coffee Camper.

Park City entrepreneur Kevin Williams visits with Doug and Roger about his experiences with Amazon, eCommerce issues, Counterfeiting, China, and his appearance on Shark Tank.

This morning on the program Roger and Doug visit with Richard Snow Author of Disney’s Land -- Walt Disney and the Invention of the Amusement Park That Changed the World. Those who knew Walt Disney often described him as an uncomplicated man of conventional 20th-century sensibilities: a lover of model trains, farm animals, lunch-wagon food, hard work, evening belts of scotch and endless Chesterfield cigarettes. When he was designing what is arguably one of America’s great physical masterpieces,