We talk with Lynsey Gammon of Gracie’s Farm in Park City, Utah, about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women and farming; and more.

TOPICS & TIMES

• What is Gracie’s Farm? (4:35)
• How Lynsey got into farming (6:18)
• Transforming ranch land to farmable land (9:11)
• Climate Change & Topsoil Health (16:22)
• Mtn Town Visitors & Local Food (21:23)
• Seasonality (25:50)
• Chef & Farmer Relationship (31:51)
• Women & Farming (38:57)
• Action Items / Lessons from Gracie’s Farm (41:40)
• Cow Cuddling (45:02)

RELATED LINKS

• Mountain Towns & Local Food Systems, Pt. 1: Setting the Stage
• Instagram: @graciesfarmbluesky 
• Gracie’s Farm: The Lodge at Blue Sky
• Become a Blister Member / Get our Buyer’s Guide
• Subscribe to our Gear Giveaways & Newsletter

OUR OTHER PODCASTS:

• CRAFTED 
• Bikes & Big Ideas
• Off The Couch
• GEAR:30

Hosted on Acast. See acast.com/privacy for more information.