Jesson Gil has golden nuggets of restaurant knowledge. He joined the pod to chat about what it was like to take the reigns of a legendary Asheville restaurant. Here's what we learned from Jesson;

• Why you would turn down a VP position at McDonald's to open up your own restaurant.
• The secrets of running a restaurant that is culinarily successful and business savvy, and why the two do not need to be mutually exclusive.
• What to do when one of your employees tests positive for Covid.

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]