This week on the podcast, we have the honor of going on a true audio journey when Chef Erik of the Los Angeles Mission joins Chef Alisa. Chef Erik gives us a glimpse into how he became a chef feeding thousands of people every week, and his path is definitely one with a couple of turns. From his time as a child learning how to make cinnamon toast to his crash course in Creole-inspired cuisine, Chef Erik always had a natural inclination for food. He highlights that he did not fully embrace becoming a chef until he went on an “extended vacation” and started making the best candy wheels in the land, Mr. Chew's Fantastic Fookies. This episode is full of gems, lessons, laughs, and food; you don't want to miss out!   Produced by <a href= "http://www.dearmedia.com/">Dear Media. </a>

This week on the podcast, we have the honor of going on a true audio journey when Chef Erik of the Los Angeles Mission joins Chef Alisa. Chef Erik gives us a glimpse into how he became a chef feeding thousands of people every week, and his path is definitely one with a couple of turns. From his time as a child learning how to make cinnamon toast to his crash course in Creole-inspired cuisine, Chef Erik always had a natural inclination for food. He highlights that he did not fully embrace becoming a chef until he went on an “extended vacation” and started making the best candy wheels in the land, Mr. Chew's Fantastic Fookies. This episode is full of gems, lessons, laughs, and food; you don't want to miss out! Produced by Dear Media.

This week on the podcast, we have the honor of going on a true audio journey when Chef Erik of the Los Angeles Mission joins Chef Alisa. Chef Erik gives us a glimpse into how he became a chef feeding thousands of people every week, and his path is definitely one with a couple of turns. From his time as a child learning how to make cinnamon toast to his crash course in Creole-inspired cuisine, Chef Erik always had a natural inclination for food. He highlights that he did not fully embrace becoming a chef until he went on an “extended vacation” and started making the best candy wheels in the land, Mr. Chew's Fantastic Fookies. This episode is full of gems, lessons, laughs, and food; you don't want to miss out! &nbsp; Produced by&nbsp;<a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media.&nbsp;</a>

Mr. Chew's Fantastic Fookies

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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Mr. Chew's Fantastic Fookies

Mr. Chew's Fantastic Fookies

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