In this week's show you can "eggs-pect" to learn a lot about eggs, including some of the different ways to cook them and great recipes to try. Plus, we're answering some of the game day-related questions we've received this week. (Have you figured out what you're serving yet?) Then, we're chatting with MarkCharles Misilli about his newest cookbook, Easy Everyday Favorites, which you'll definitely want to check out! Before it's all said and done, be sure to stick around for some more game day ideas, so you'll be ready for next week's big game. By the end of the show, you'll have plenty of reasons to say, "OOH IT'S SO GOOD!!"

We've got a lot to talk about this week, including Presidential favorites, casseroles, produce picks, and grandma's best recipes. With a new President at the White House, we're discussing foods that the current and past presidents have enjoyed. Then, we're talking casseroles and why we love them so much. Plus, we're chatting with Kathy Means of the Produce Marketing Association, who shares some info on the trendiest fruits and veggies available now. And before it's all said and done, we're sharing some of our best grandma memories, including the recipes she loved to cook the most. Join us for all this and more, and by the end of it all you're sure to be saying, "OOH IT'S SO GOOD!!"

What's the best home remedy for a cold? In the Mr. Food Test Kitchen, we go straight for mom's recipe for Homemade Chicken Soup to help us feel better. We've got the scoop on all things soup, from the best time of the day to enjoy a bowl to the Test Kitchen's Soup Swap. Plus, have you ever had watercress? Well, if you're not familiar with it, we're going to fill you in! We chat with Todd Gosule, of BW Quality Growers, who has all the info on this versatile veggie. Finally, make sure you stick around for our "Meatless Monday" conversation, where we share tips on how you can get your family to cut back by skipping out on meat one day a week (great for your budget too!). As always, we've got plenty of reasons for you to say, "OOH IT'S SO GOOD!!"

If you're looking for some new recipes for the new year, then you're in the right place! We've got the scoop on the lighter recipes that you'll want to add to your dinner menu, plus all of the fun ways that you can cook up your favorite veggies. Then, join us as we talk about taste buds and food textures, before we chat with Diana McClean from Ocean Mist Farms, who tells us about some exciting new products that'll help you switch up your plain 'ol veggie routine. Before it's all said and done we're celebrating the King of Rock 'n' Roll's birth anniversary with tributes to his music and favorite foods. With so many great ideas to start off the year, we'll have the whole gang sayin, "OOH IT'S SO GOOD!!"

We're ringing in the New Year with plenty of tasty tips, tricks, and, of course, recipes to help you celebrate! Whether it's an easy appetizer to bring to your neighbor's get-together or a last-minute party that you're hosting, we've got the recipes that you'll want. Plus, we sit down with Brian Forrest from Youngstown Distributors and chat about all things pomegranate. No matter if you pack 'em up for a work snack or serve them on a salad, there are plenty of ways to enjoy this antioxidant-rich fruit. Let's make this new year a good one filled with lots of, "OOH IT'S SO GOOD!!"

It's Christmastime! Join us as we talk about Christmas traditions around the world, including those in our own homes. Plus, we're sharing some of our favorite Christmastime activities, like caroling and making edible tree ornaments. After that, we chat with a very special guest Candy Cane! As one of Santa's elves, she's got the inside scoop on everything that goes on in the North Pole she's even sharing some of Santa's favorite recipes from the Mr. Food Test Kitchen! Finally, we're sharing easy tips and recipes for a stress-free Christmas morning. With family and friends gathered together this holiday season, we've got plenty of delicious reasons for you to say, "OOH IT'S SO GOOD!!"

tionWe've got plenty of reasons to spread Christmas cheer in this week's episode! Sit down with us and learn about the quick and easy dinners that you can make after a busy day of shopping. From pork to chicken and everything in between, there's plenty to enjoy. We also share some of the best desserts to bake this season, including traditional Christmas favorites like figgy pudding and where you can find a fruit cake that you'll actually want to eat. Plus, no matter if you're hosting or attending a holiday party this year, we've got the scoop on what you should bring and what (who) you should leave at home. This Christmas season, we're giving you plenty of reasons to say, "OOH IT'S SO GOOD!!"

We're helping you spread some extra cheer this season by sharing some of our favorite ways to entertain (and be entertained) during the holidays. From homemade gifts and cookie swaps to delicious holiday drinks, we've got all the ideas and recipes you need to share something tasty with your loved ones. We're also talking holiday movies with Kevin Carr from FatGuysAtTheMovies.com, including some of our favorite Christmas classics. As always, you can be sure that by the end of our show, we'll have you saying, "OOH IT'S SO GOOD!"

It's the start of December, which means everyone's in full holiday mode! This week, we're talking about a couple of our favorite shortcut ingredients, puff pastry and phyllo dough, and some of the great ways to use them during the holidays. And since it's the season of giving, we're sharing some of our favorite gifts to give and receive. Plus, don't miss out on our interview with Don Odiorne from the Idaho Potato Commission - there's lot of information about some of our favorite spuds! And if you thought that was it, wait till you hear all about who is making life-size gingerbread houses! As always, this week we're bringing you lots of "OOH IT'S SO GOOD!!"

We're chatting about all things coffee in this week's episode. From the many different ways the Test Kitchen Crew takes their cups of coffee to the tasty blended coffee drinks that we crave this time of the year. Plus, if you've never baked with coffee, now may be the time to start.