Wondering what the Mr. Food Test Kitchen gang was up to this Thanksgiving? We share our favorite recipes from the big day and some of the traditions that our families have. Plus, sometimes the best Thanksgiving recipes are the leftover ones thats why were talking about some of our favorites in this week's episode. Then, be sure to keep listening for more tips and tricks on how to throw a succesful party, avoid dinner mistakes, and properly set a table. Before it's all said and done, we talk about the "season of giving" and what you can do to help out those in need. Together, we can all spread a little holiday cheer and lots of, "OOH IT'S SO GOOD!!"

How often do you clean out your refrigerator? Celebrate National Clean Out Your Refrigerator Day (November 15th), and whip up some easy recipes with what you find. Weve got lots of ideas to help you cut down on food waste and some info on restaurants that donate their leftovers to charities. Plus, were sharing some kitchen secrets that will make your Thanksgiving an easy one, including a FREE eCookbook. Before we close the show, we're talking all about your favorite Thanksgiving desserts. So, grab a slice of your favorite pie and get ready to dig into plenty of reasons to say, OOH IT'S SO GOOD!!"

This week we're chatting about the importance of recognizing our veterans service. Plus, we're sharing some restaurants where vets and active military can eat for free on Veterans Day. If youve got a sweet tooth, and lets face it most of us do, youll want to get your hands on a copy of our newest cookbook, The Ultimate Cake Mix and More Cookbook. Its got over 130 recipes that all start with a box of cake mix! Hungry for more? Keep listening to get the info on pomegranates, one of the season's most popular fruits. Plus, weve got the lowdown on Thanksgiving sides and new recipes to include on your menu this year. All this and more will give you plenty of reasons to say, OOH IT'S SO GOOD!!"

With Election Day coming up were talking about the importance of making your voice heard and going out to vote! Were even sharing some recipes thatll help you encourage everyone you know to vote. Plus, were talking presidential favorites (including the presidential candidates!). Afterwards, were chatting with Austin Fowler, a sixth generation farmer at Fowler Farms in upstate New York. Hes got the scoop on some of your favorite apple varieties and the tasty things Fowler Farms is making with them. And if that werent enough, were exploring the many uses of vinegar and tips for getting your Thanksgiving bird on the table, the easy way! This November, weve got plenty of reasons for you to say, OOH ITS SO GOOD!!

This week we're talking cabbages, slow cooking, and all things Halloween! This is the season where warm and comforting dishes like stuffed cabbage are at the top of our lists, so we're sharing some of our favorite tried-and-true cabbage recipes, along with plenty of fun facts! We also chat with Stephanie O'Dea, the woman behind the blog AYearofSlowCooking.com, and best-selling cookbook author. Finally, we're getting in on some Halloween fun and talking about candy, trick-or-treating, and fun party ideas. While there aren't any tricks in today's show, you can bet there's plenty of treats and even more "OOH IT'S SO GOOD!!"

Weve got the low-down on the easiest ways to order dinner, whether its takeout or making a reservation using your smartphone. And, did you know that you can order groceries online and pick them up without having to get out of the car? No matter if you order coffee or groceries online, there are so many different ways to get rewarded with free food! Plus, the next time that you go on a road trip, make sure to bring along your kitchen appliances, including a popcorn popper! Thats right, all this, and more, will give you plenty of reasons to say, OOH IT'S SO GOOD!!"

Pizza may be one of America's favorite foods to eat, but that doesn't mean everyone likes to eat it the same way. In today's show we're discussing the different ways we like it served, including what the most popular pizza toppings are and which kind of crust is best. We also discuss takeout vs. delivery, and sample a few of the popular frozen pizzas available in your supermarket. Hungry for more? Don't worry, because you may soon be able to stop by your local pizza ATM the next time you're cravin' a slice. And if that's not enough for you, wait till the pizza printer becomes a household item! All of these tasty reasons and more will have you sayin, "OOH IT'S SO GOOD!!"

Join us as we talk all about apples! We start out by discussing some of the different varieties available and the orchards around the United States that you dont want to miss this apple-picking season. And, do you know which apples are sweet and which are tart? We taste-test some to find out! Then, join us as we chat with Wendy Brannen, Director of Consumer Health and Public Relations at the U.S. Apple Association. And before it's all over...it's Oktoberfest! (Did you know that Oktoberfest actually happens in September in Germany?) We share some history about the festival along with some great German recipes. Whether youre picking apples or clinking beer steins with your friends, all of these recipes and more will have you sayin, OOH IT'S SO GOOD!!"

Get ready to fall into the autumn season as we talk about all things pumpkin-flavored, including everything from trendy pumpkin spice products to our favorite pumpkin recipes. Were also sharing some time saving tips along with easy 15- and 30-minute recipes that are perfect for busy days. And you're going to love what Rebecca Lindamood has to share about canning in her cookbook, Not Your Mamas Canning Book Modern Canned Goods and What to Make with Them. Finally, it's football season, and we're talking about one of our favorite game day activities - tailgating! So, whether youre trying a pumpkin flavored coffee for the first time or whipping up one of our 30-minute meals, this fall there are plenty of reasons for you to say, OOH IT'S SO GOOD!!"

It's back-to-school week and we're talking everything from school lunches to afternoon snacks. Weve got all of the information that you need to know for the new school year. We sit down with J.M. Hirsch, author of Beating the Lunch Box Blues Fresh Ideas for Lunches on the Go!, and he tells us convenient ways to pack a healthy lunch that your kids will love to eat. We also talk to Lois Kott who tells us about her role as a lunch lady and just what goes into running a school cafeteria smoothly. Between easy weeknight dinner recipes and healthy lunch ideas, there are plenty of reasons to say, OOH IT'S SO GOOD!!"