Now that school's out, what do you have planned for the kids? In this week's show, we're sharing some great foodie attractions, as well as some of our favorite road trip snacks. And since no one likes being stuck in the car for hours, we're also talking about fun games and ideas for making the trip more enjoyable. With the kids home, you might want to start teaching them how to cook, which is why we're also sharing some great kid's cookbooks along with safety tips, so that no one gets hurt and everyone has fun. We know you and your little helpers are going to enjoy lots of "OOH IT'S SO GOOD!!"

DescriptionJune is Dairy Month and we're milking it for all its worth! This week we're talking about all the different items you can find in the dairy case of your market, including milk, eggs, cheese, yogurt, creamers, and more. Howard interviews Skip Shaw, president of the National Frozen Refrigerated Foods Association to get some insider information on trends and upcoming products in the dairy case. But that's not all! We put our taste buds to the test with some in-studio, milk taste testing. We think you'll have fun learning and laughing along with us as we deliver lots of, "OOH, IT'S SO GOOD!!"

If you haven't already cleaned out your refrigerator, you might want to start thinking about it! On this week's show, we're sharing tips and tricks for keeping your fridge clean, as well as how to read expiration labels (yep, there's a difference between use by and sell by). Plus, we're giving you great recipe ideas for that leftover produce, as well as how to use food to help you clean other items in the house. Finally, we're reviewing a popular new kitchen gadget and talking about our latest cookbook, The Ultimate Cooking for Two Cookbook. With everything we've got going on this week, you're sure to be saying, "OOH IT'S SO GOOD!!"

With graduation season upon us, we're talking about different ways to add some class to your graduation party, including ideas and recipes for serving lots of people. And if you've got a graduate who is interested in joining the food world, you'll want to hear about some of the food jobs that are out there, along with our personal experiences working some of them. We're also interviewing two authors of a must-have cake decorating book and giving you a chance to win a copy! Finally, before we go, we're talking herbs - how to plant them and how to use them. Summer is almost here and we want you to be armed with everything you need to enjoy lots of "OOH IT'S SO GOOD!!"

On today's show we're saluting the United States Navy onboard the USS Bataan. We're learning all about life in the navy, including how the US Navy feeds thousands of sailors every single day and what day-to-day life is like. Best of all, you'll get to hear about it from the sailors and the Captain! We're also asking about their favorite food on board and from their travels around the world. You'll be surprised to learn that Navy Bean Soup isn't really popular anymore, but "Hamburger Wednesdays" are! We hope you'll listen, laugh, and learn with us as we salute the men and women who fight for our country. Together, we'll all be saying "OOH IT'S SO GOOD!!"

Mother's Day is all about making mom feel special and that's just what we're talking about! From recipes that'll make mom smile to recreating some of mom's most popular recipes, we're covering it all. We'll even give you some Mother's Day gift ideas!

We're your one stop place for everything Cinco de Mayo with some great ideas to make your Tex-Mex stand out. In this week's show we're talking about how Cinco de Mayo is celebrated in the U.S. and the differences between some of your favorite Tex-Mex foods. We're also sharing tips on making the perfect guacamole, including how to keep it from turning brown, and a perfect Cinco de Mayo drink recipe from wine expert, Bruce Hunter. But that's not all! We put our taste buds to the test with some in-studio, hot pepper taste testing. We think you'll have fun learning and laughing along with us as we deliver lots of, "OOH, IT'S SO GOOD!!"

Even if you owe money on your taxes, we're going to make you feel like a billionaire! If you're lucky enough to receive a refund this year, we'll discuss some great ways to spend it, including some of our favorite big-ticket kitchen appliances. If Uncle Sam is forcing you to tighten the belt, then you'll appreciate our money-saving tips and tricks, including $10 meal ideas and coupon app suggestions. Along the way, we'll also be sharing fun facts, personal stories, and great laughs, so you'll want to make sure you stick with us all the way through. As always, you can expect lots of, "OOH IT'S SO GOOD!!"

We've got coffee on the brain! Grab your favorite cup o' joe and join us as we talk all things coffee. In this week's show we're discussing ways to drink coffee, make coffee, and use coffee.

Make mom feel special this Mother's Day with a homemade recipe that's full of love. We're counting down some of our favorite recipes to make for mom and the classic ones she whips up for us. Whether you plan on making her a homemade breakfast in bed or are saving up for that special gift to surprise her with, we're sharing some of the best ways to make her feel special. Stick around, 'cause we're sharing how you can grow a fresh herb garden this summer and we're answering every question you ever had about cooking with herbs. This Mother's Day weekend, we're giving you plenty of reasons to say, "OOH IT'S SO GOOD!!"