It's that time of year again...graduation season! Join us in the Test Kitchen as we share plenty of fun ways to celebrate the grad in your life. From finger foods to a family-sized punch bowl favorite, we've covered all of the bases. Do you remember your first job? Howard and the rest of the Test Kitchen Crew tell us about their experiences from serving popcorn to catering for a crowd. Plus, stick around for our chat with Karen Tack and Alan Richardson about their cookbook Cake My Day that features plenty of tasty recipes that are decorated perfectly. Finally, we're celebrating "the most exciting two minutes in sports" by whipping up plenty of treats to chow down on during the Kentucky Derby which takes place this weekend. With a table full of treats and a stomach full of sweets, you'll have plenty of reasons to say, "OOH IT'S SO GOOD!!"

Put on your sombrero and join us in the Test Kitchen to celebrate Cinco de Mayo. (That's "May 5th" in Spanish, in case you didn't know!) We're answering some of your Tex-Mex questions including, "How do I make the perfect guacamole?" Plus, make sure you listen to our chat with Bruce Hunter of Shaw-Ross International Importers, 'cause Bruce is whipping up a special cocktail you're going to want to try at home. Before we go, we're taste-testing hot peppers in the Test Kitchen, so stick around for lots of info and plenty of laughs. Turn up the volume, grab some maracas, and join us in sayin', "OOH IT'S SO GOOD!!"