My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews

Commander’s Bloody Mary Spice Blend Review INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field …

Breckenridge Distillery | Tree Line Bloody Mary Mixes

Tree Line Bloody Mary Mixes are made with REAL food and have a CLEAN label. Our mixes are made in Denver, Colorado without: artificial flavors, artificial colors, artificial sweeteners, artificial preservatives, xanthan gum or any other chemical thickening agents. Separation is natural so SHAKE WELL!

The Chief’s Bloody Mary Mix Review

“The Chief.” Unofficial Mayor of Hudson SD, pop 200.  Created the recipe decades ago. I wanna set him up with Lynn Miller.

Coveted secret recipe- Shrouded in mystery. purported to be buried somewhere in the greater Hudson Metro.

Jersey Girl Hot Sauce Review

“Step up your culinary game with Jersey Girl Hot Sauce! Our all-natural roasted sweet potato & tomato base, perfected with a perfect balance of sweetness and heat, elevates the flavor of your meals to an unbeatable level of flavor-filled euphoria. Say goodbye to tasteless, boring meals, and join us in revolutionizing your culinary experience with Jersey Girl Hot Sauce!”

Lynn Miller Sings Black Sabbath

This week's My Big Fat Bloody Mary Podcast is pure entertainment. We cut straight to the money shot and let Lynn sing. Black Sabbath's NIB, no less.

Desert Spice Hot Sauce Review

Wherever You Go, Take The Desert With You! At Desert Spice, we believe that quality comes first. That's why we make our hot sauces in small batches using only the freshest natural ingredients possible. Each pepper is picked at the peak of ripeness and carefully crafted into a delicious, flavor-packed bottle of hot sauce. We don't believe in cutting corners or using cheap fillers – our hot sauces are made with only the best ingredients to ensure that each bottle is bursting with flavor.

THE STORY OF DIABLO DEV'S

A handcrafted, small batch Bloody Mary Mix from Southern California to your doorstep!

As a seasoned mixologist, I’ve had my fair share of Bloody Mary’s over the years. One thing I noticed was the lack of bold flavors and consistency. One establishment provided me the opportunity to create the mix for the busy brunch weekends. They had a classic (but delicious) Bloody Mary batch recipe but as time went on, my creative juices got flowing and I started to experiment with the recipe, adding and subtracting different herbs and spices. As a result, the customers tastebuds were tantalized! After receiving many comments such as, "You should sell it!”, “I’d buy this in the store!”, "Best Bloody Mary I've ever had!" I knew Diablo Dev’s was a hit!

Master of Mixes – Classic Bloody Mary Mix Review INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse …

Green Belly Foods INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose …

Freaky Ferments Hot Sauces

INTRO:  Welcome to the “award winning” My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.

Intro Guest: Mike Scott!

What were the secret Words? Guesses….? Creamy? Lynn Miller? Transcendental? 

Frontier And hemmorage 

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LINK TO FB group https://www.facebook.com/groups/993270017438565 

Last Episode/ Review: Lady May Bloody Mix

Word of the Day:” hot!”

New*** Obscure profanity build a log cabin: euph. To pass an enormous, solid stool. As in: ‘I wouldn’t go in there mate. Someone’s just built a log cabin

Company We Review : Freaky Ferments Hot Sauces

Company Story: Freaky Ferments was originally founded by Chad McClintock, Matt Pierson, and Taylor Segovia. Justin Phillips joined as an owner in 2020 as well as Jon Sheldon in 2022.

Ghost, Freaky Ferments original sauce, started off as a fermented jerky paste. Freaky Ferments’s ghost pepper and reaper pepper sauce was a breakout success. Its success spurred the development of two other flavors – Verde and Mango Pineapple Habanero. Throughout 2020 and 2021, Freaky Ferments continued to expand the sauce lineup from three to ten and expanded to other fermented products including sauerkraut and kombucha. Freaky Ferments now has twelve different handcrafted fermented pepper sauces

Onto the ingredients:  Sodium? 55mg

POUR THE MIX

* Daily Driver

* Verde

* Smokin’!

* Ghost

Flavor:

Where’s The Chaser?? Which Beer Today? 

Retail Cost: $8-10

How to learn more (Contact Info) https://www.freakyferments.com/collections/hot-sauce 

Summary: Would I Buy it? –  

Entertainment: Lynn sings!!

Next Week: Green Belly Sauces

Link to BME.com

Do you or a loved one have a problem with alcohol?  Don’t face it alone. Ask for help. 

https://www.aa.org/