My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews

Beer Wine and Cheese Festival La Crosse WI

Bacon Bloody Brunch Podcast

 

Find out more: http://www.explorelacrosse.com/bluffs-beer-wine-cheese-festival/

Demitri’s Breaks out to Create a Ready-to -Go Bottled Mix!

Check out our review of this brand new product.

For a St Paddy’s Day Treat From Lynn, Jump to 18:44

Episode 26 -St Paddy’s Day Special with Lava Craft Bloody Mary Mix

St Patricks Day Special – Season 2 Opener!

Holy smokes- we had a blast recording this first episode of season 2! It took four Jameson soaked takes, but we got it! Take a listen and find out how you can win one of three gift packs from Lava! Perhaps our best prize give away yet!

While we’re in between podcast seasons, I’ll be sharing a few of the songs from our house concert that was integrated with Episode 25. I hope you enjoy.

< ——BE SURE TO SUBSCRIBE TO CATCH EM ALL!!!

Jonathan Tyler appeared live on My Big Fat Bloody Mary Podcast on November 14, 2016 with Nikki Lane. Here’s one of the songs he shared:

Disappear

While we’re in between podcast seasons, I’ll be sharing a few of the songs from our house concert that was integrated with Episode 25. I hope you enjoy.

< ------BE SURE TO SUBSCRIBE TO CATCH EM ALL!!!

Jonathan Tyler appeared live on My Big Fat Bloody Mary Podcast on November 14, 2016 with Nikki Lane. Here’s one of the songs he shared:

Kick Start Bloody Mary Mix infuses Episode 25

Join us for a live interview with Nikki Lane and Jonathan Tyler

We hosted Nikki Lane and Jonathan Tyler for an intimate house concert. We got to ask them a few questions, hear a few songs, and hang out. The Dove and the Wolf also stopped by.

We had a blast recording episode 25 – the Silver Anniversary Edition !

The Kick Start Bloody Mary Mix was flowing and so was the Dream Team!

My Big Fat Bloody Mary Podcast Episode 24

Whitney’s Famous Bloody Mary Mix Review

Last week’s winners of Royal Bliss CD’S: Sarah Jo Bearbower , Barb Bruce Baroni

Boo! Listen to our Halloween Edition Boneyard’s Blend Review

Critics are calling episode 23, “Scary as Hell!”

Order Boneyard’s Bloody Mary Mix Here:

Check out our reactions to this unique company and their unique product. Listen for a chance to win a Royal Bliss CD

Here’s that awesome blog we talked about. We love Shelley and her Drunken Tomato Blog!

Ratings:

Elisa: 69

Brad: 69

Mike: 74

Erica: 65

Greg: 72

My Big Fat Bloody Mary Podcast – Episode 22

The Dream Team goes into Public Radio mode to review this awesome book. Join us for a couple of craft cocktails and a fictitious pledge drive. (You can donate if you like though :))

Here’s a Little Taste of the show. Lynn Miller teamed up with Garrison for a little duet.

From the Publisher:

History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today’s craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include:

Manhattan Nouveau

Bellini

Savoy Champagne Cocktail

Jamaican Coffee

The Green Mary

And More

Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively head notes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Buy it on Amazon: