What's Good Dough?

My Last Catering Event-Lessons & Successes


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In this episode, let's recount my experience catering to my largest paid event yet! (60 people!!!!)

Highlights:

  • Invest in new equipment after each event: Upgrading equipment helps streamline processes and improve efficiency.

  • Batch prep time and accurately estimate ingredient costs: This saves time and reduces unnecessary expenses.

  • Be prepared for unexpected situations: Things may not always go according to plan, so it's crucial to have contingency plans in place.

  • Consider gratuity and tipping: Although not always expected, gratuity can be a significant source of income for caterers.


  • Thank you to our show sponsors:

    Corto Olive Oil:

    https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

    Ooni Pizza:

    https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=

    Bacio Cheese:

    https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio


    DM @whatsgooddough

    https://www.instagram.com/whatsgooddough/

    Topics:

    Pizza Catering

    Catering

    Pizza


    Master Packing List:

    https://docs.google.com/spreadsheets/d/1w3X2hMfjt5ZBDBIcqRRSDvs1eWwRBzOGxR5tBzREhGs/edit?usp=sharing


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    What's Good Dough?By What's Good Dough

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