MYSA Natural Wine

A few weeks ago we ventured up to Alsace to meet a producer that we were confident was a great fit for our portfolio! We’ve been wanting to add another mainly white wine producing area for awhile and with Nic’s Riesling obsession, it seemed like a perfect fit!

Arriving in mid-October, the leaves were turning, but harvest was still ongoing for many of the winemakers! As we passed the rolling hills you could see the tractors going up and down with crates and bringing back all the juicy goodness back to the wineries.

Read the blog here:

https://mysa.wine/blogs/no-mog-blog/taking-flight-in-alsace-domaine-de-lenvol

If you haven't tried natural wine before, you “naturally” (get it?) might wonder what it tastes like! After all, there’s a lot of stories about there about it tasting like cider, dirt, vinegar, and worse. However, just like all wines, some can be well-made and delicious, and others can be terrible!

So, what does natural wine taste like? The quick and easy answer is that natural wine can taste like anything from traditional grape expressions, where you don’t even know it was made naturally, to a bit more wild. This is usually where the word funk or funky is used and we’re going to work to be specific about funk throughout this article so that you can know what it is your tasting and whether you like it or not!

Read the blog here: https://mysa.wine/blogs/no-mog-blog/what-does-natural-wine-taste-like

As the weather warms up people are starting to pop bottles of chilled rosé and enjoy the sunshine. Rosé has been a mainstay of spring/summer in the United States for years, and it’s definitely here to stay. But what about its cousin, the lesser-known style of wine known affectionately (or not depending on who is saying it) as orange wine? In this article we’ll delve deep into orange wine vs rosé, and hopefully help dispel any myths about it.

Read the blog here: https://mysa.wine/blogs/no-mog-blog/orange-wine-vs-rose-wine