Oh, hey! Welcome to another mouthwatering episode of The Mystic Meals Podcast! At the table with me this week is Tiffany Warren. She's a writer, filmmaker, video editor, actor, colorist, and clearly experienced as all get out! Her passion for the film industry bleeds over into every aspect of her life, and I had a blast picking her brain about the how's and why's of getting into movie making, what it's like for her living in Los Angeles compared to San Antonio, TX where she's from, and how the food here on the west coast measures up! From discovering groovy eateries & food trucks, to spicy meatloaf, mashed potatoes and pecan pie! We covered some really interesting topics and had a hell of a time doing so. Our bellies were full of laughter and joy once we were done! So... Grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy and enjoy some Crispy Brown Taco's with Tiffany Warren, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another side splitting episode of The Mystic Meals Podcast! At the table with me this week is Writer & Indie Film Director, Reece Maniagn! He spills the tea on how he got into film making, cinema favorites, influences, and his dream cast to work with. In addition, he talks about his love animals, the horror genre and what he thinks is so appealing about being scared. He takes us on a journey through London and some of his go to spots to eat and what enjoys cooking at home. From burgers, pasta, chicken curry, and what he would be as a three course meal, which is a riot! With his wit and cheeky sense of humor, we had to keep asking the question... Are we still talking about food? 😝 Then somehow we wandered of into a conversation about hot dogs and I'm just gonna leave it there...😉 Soooo, grab yourself a tasty snack, a delicious beverage to wash it down, get comfy and enjoy The Hot Dog Story with Reece Maniagn, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another sweet and tasty episode of The Mystic Meals Podcast! At the table with me this week is Actor, Nurse, Set Medic, Cat Mom, and all around sweetheart, Juliana Perel! She spills the tea on what it's like working as a Medic on film sets in addition to being a working Actor and Nurse! Juliana takes her caretaking responsibility with pride and grace, as she does when it comes to her family and cooking! Childhood nostalgia from memories of cooking with her mother in the kitchen and the recipes that Juliana still cooks to this day that help keep her grounded and connected to her family's food history. From Juliana's current healthy meal prep routine to her mom's Birdies recipe, Cheesecake, Sushi, Swordfish, and Oysters, you'll definitely be hungry by the time we're done! So be prepared by grabbing yourself a yummy snack, a tasty beverage to wash it down, pick a comfy spot, sit back and enjoy Birdies & Pearls with Juliana Perel, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another hunger indusing episode of The Mystic Meals Podcast! Joining me at the table this week is Writer, Filmmaker, Photographer, Traveling Gypsy, and Horror Movie Fan, Michael Coulombe! He's serving us a literal buffet full of all the tasty details of his life. From his love of the horror genre and his favorite films & horror movie icons, to how his photography skills revealed a hidden talent that's allowed his work to be published in magazines and a variety of media outlets all over the world, his own film projects on the way, and you know it... Food! Giant plates of Spaghetti, Chilaquiles, Cream Puffs, Filet Mignon, Caviar, and Ice Cream! Michael sure does know how to be spontaneous, adventurous, and enjoy himself! So... Grab yourself a tasty snack, a yummy beverage to wash it all down, pick a spot and get comfy cause we are Coming in Hot with Michael Coulombe, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another ridiculously yummy episode of The Mystic Meals Podcast! Joining me at the table this week is Special Makeup Effects Artist & Filmmaker, Michael Dinetz! Boy does he dish up the goods in this one, ya'll! From how he got into the crazy world of movie making and SFX makeup application, his time spent living in China teaching the locals the art of SFX, soaking up the culture and cuisine, and how certain meals compare to Americanized Chinese Food. A true gourmand, Michael is as passionate about food, and cooking history as he is about making movies! From the origins of Mac & Cheese, Pasta Carbonara, Outback Steakhouse's Cheese Fries, his family's Onion and Potato Casserole, Ramen Noodles, Cheese Plates, and more! Just realized that's a ton of cheesy goodness in this episode! How fitting! 😛Well, that being said... you know the drill! Grab yourself a tasty snack, a yummy beverage to wash it down, get really comfy and enjoy Tuna Melts & Special Effects with Michael Dinetz, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another crazy, & fun filled episode of The Mystic Meals Podcast! At the table with me this week is a man of many talents, Filmmaker, Visual Effects Artist, Writer, Actor, and Home Cook, Paul C. Hemmes! He's dishing up plates full of goodies like his horror film MAYA that's currently getting it's flowers around the festival circuit. I had a blast picking his brain about the current state of the industry and his P.O.V. on the strike and the future of movie making, as well as his opinions on remakes, and of course his favorite foods to cook and nosh on with his family. From his Grandma's Pierogi's to his penchant for small bites, meatballs made a zillion ways with all the sauces, Baklava and so much more... Well you know the drill! Grab yourself a yummy snack, a tasty beverage to wash it all down, pick a spot to get comfy and enjoy getting Spread Around The Middle with Paul C. Hemmes, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another tasty pastry filled episode of The Mystic Meals Podcast! At the table this week is baker extraordinare, Gloria Ruiz owner of Yoyie's Sweets! She specializes in creating custom designed Conchas that will blow your mind! You can see at a glance at her social media posts that her pastry creations are absolutely heavenly! From her famous Oreo flavored concha's to all the other delicious things she cooks at home, this episode is gonna have your tummy growling for sure! She talks about her Mexican and Salvadorian roots, family recipes like Enchiladas, and Birria, to her favorites foods like Chili Cheese Fries, and Soul Food! So grab yourself a delicious snack, a tasty drink to wash it down, sit back, relax and enjoy Yoyie's Sweets with Gloria Ruiz, and me! Chef Nikki Meow!

Oh, hey! Welcome to another finger lickin' episode of The Mystic Meals Podcast! At the table with me this week is Mr. Sergio Gracida! Some of you might know him from the horror films, Doll Boy and Circus of the Dead, but these days he's making a name for himself as a BBQ Pit Master on the rise, and taking the Texas bbq scene by hell storm! An avid photographer, he captures the purity and essence of his grilled creations by showcasing his hard work and dedication to the craft by making his for look sexy as all get out! Making us feast with our eyes. He serves us platters full of advice on how to make the best of your own barbecuing experience from the fire, seasonings, and sauces, to trying to replicate his father's recipes, bowls of rice with butter, vegetarian food, double cheeseburgers, ribs and more! So pick a comfy spot to chill out, grab a tasty snack, a yummy beverage to wash it all down, and enjoy the best part of the meat... Burnt Ends with Sergio Gracida, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another scrumptious episode of The Mystic Meals Podcast! Joining me at the table this week is TikTok creator, Jacqueline Corona, a.k.a @findherdarling! Known for her groovy as hell videos with the coolest edits featuring music, tv, film, and pop culture clips, she's mega talented, super funny, and absolutely inspiring! Jacqueline serves us all the tea about her food page, Bluesy Rhue Kitchen and the dishes that define her the most. From Arroz con Pollo, her Grandma's Potato Casserole, her Mom's coveted secret Macaroni Salad, Chicken Cordon Bleu, Apple Pie with Cinnamon Ice Cream, to her love of speed skating, and desire to uplift and encourage women to live up to their full potential and never give up on their dreams, Jacqueline does everything from the heart! So go get those snacks and drinks ready, snuggle up, get comfy and enjoy A Different Kind of Flavor with Jacqueline Corona, and me! Chef Nikki Meow!

Oh, hey! Welcome back to another yummy episode of The Mystic Meals Podcast! Joining me at the table this week is artist, filmmaker, interviewer, and foodie... Victoria G.! She's known for her weekly online interviews with meows from all corners of the entertainment industry, and is an excellent home cook! We had a killer convo about some of the adventurous meals she's prepared for herself and her family like making Beef Wellington, baking cakes and pies, and some of her tips and tricks for making her meals turn out just right! It's not what you think it might be... 😛 From wanting to master her grandfather's pasta sauce recipe, eating hot pockets, Thai food for breakfast, 7 layer dip, and banana splits, Victoria's super funny and easy to talk to, and a real treat to listen to! So grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy, and enjoy A Side Splitting Mouthful with Victoria G., and me! Chef Nikki Meow!