Nathan and Brandon take a stroll down memory lane, and discuss the path Nathan took become the bacon producer to Nashville.

This episode is dedicated to Adam Lamberth.

longtime Nashville food and drink writer Jim Myers waxes poetic about the Nashville of yesteryear, the art of a proper review, and what he's working on. Oh yeah, and a WHOLE lot more......

CAUTION, there are 2 times an adult word is used, please use caution when listening around the youngsters. 

Alex tells Brandon his compelling story. This is a very passionate Chef, who wants to make dining an experience. 

Chef gives a Shout out to Ashley Hester at Lipman brothers, and Matt Pelk at Inland Seafood.

Episode photo by John Goodwin/For Murfreesboro Magazine

Bryan discusses how a text message to his friends got the TN action for hospitality rolling. He discusses his decision to close his restaurants during the pandemic. He also talk about the tornado, and what his community is going through. 

We also discuss seasonal ingredients, and what it takes to work at one of his locations.

This is the Margot McCormack interview from 3-17-20, but with better audio. 

Wendi tells us about what Powered by the T catering is doing to help out hospitality workers and families.

Hunter Tells us about his new concept, and what they are doing to help Hospitality workers and families this week.  FREE PIZZA!!!!

This episode is a love story, and a restaurant story all in one. As owners of the Yellow Porch in Brentwood, and former owners of Cross Corners, and the Wild Iris, their story is unique, and we have lot's of fun re telling it.

Randy and Brandon discuss everything. Listen to the whole thing,  there is some great content toward the end. CAUTION- There are a couple adult words during this interview that are not suitable for children.