Monty and Brandon catch up. They also discuss the perspective of the other side of the business, during a pandemic.

Landon and Brandon discuss how food trucks have #pivoted in this ever changing climate. We also let you know how to get food trucks to your neck of the woods. 

Please contact Landon at..

1spudtacular Food Truck  @1spudFT   on IG

Kona ice trucks   @musiccitykona

Doxie Pizza Truck   @doxiespizza

-Chef Hal Holden-Bache talks about what he's up to, and shares his cornbread recipe!!!

-Austin Smith from Party Fowl lets you in on a "Boozy Slushie" recipe

-Jessica Long teaches you some bar basics, and teaches you how to make some "Quarantine Cocktails".

-Chef Ed Butler checks in..

-Brandon Styll provides narrative while smart people talk. 

Carey and I discuss what it means to be locally owned and operated, what it takes to win in Memphis in May, (it's not what you think) and what the future holds for the King of Que. 

What do you want your legacy to be?   "That Carey Bringle was a good guy"

"There will be a massive shutter in this industry" CB

This is 32 minutes of remastered audio. Buckle up Nashville, this women loves you, and not for the dollars.- Brandon

"It doesn't matter if I'm going to be ok, if others aren't"

"Hell is not having anyone else around"

I give love & gratitude & food, and it comes back to me. When we don't have that synchronicity, its a void" 

At about 8:00 in she references a group of chefs who are getting together to try to find a solution, they are called "Tennessee action for hospitality". 

Matt and I discuss the events Rhizome Productions has thrown, has had to cancel, and what coming up in the future. 

First installment of Nashville Restaurant Radio. I put this one together to start a conversation around what you are doing and what you could be doing in this uncertain time. Looking for your feedback. I hope you enjoy my take. Brandon