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National Chef of the Year deep dive, The Bear Series 3 & Nuts
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: National Chef of the Year deep dive, competition in the kitchen, The Bear, nuts and chewing the industry fat.
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By Shakespeare Creative
5
1111 ratings
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: National Chef of the Year deep dive, competition in the kitchen, The Bear, nuts and chewing the industry fat.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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