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Chef Pyet DeSpain is making her mark on the culinary world. A member of the Prairie Band Potawatomi Nation and with Mexican-American roots, she’s bringing fresh flavors — and long-overlooked traditions — to the table.
This hour, she’ll share stories of her culinary journey, one that took her from experiencing homelessness to winning Gordon Ramsay’s reality TV cooking competition, "Next Level Chef."
And later, she’ll offer up advice on how you can cook more authentically.
GUESTS:
Support the show: http://wnpr.org/donate
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.2
5656 ratings
Chef Pyet DeSpain is making her mark on the culinary world. A member of the Prairie Band Potawatomi Nation and with Mexican-American roots, she’s bringing fresh flavors — and long-overlooked traditions — to the table.
This hour, she’ll share stories of her culinary journey, one that took her from experiencing homelessness to winning Gordon Ramsay’s reality TV cooking competition, "Next Level Chef."
And later, she’ll offer up advice on how you can cook more authentically.
GUESTS:
Support the show: http://wnpr.org/donate
See omnystudio.com/listener for privacy information.

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