Cooking for the Kids is a fun, exciting competition among some of the Triangle’s premier chefs where guests and culinary judges decide which chef advances to the next round. The competition raises funds for overflowinghands.org in order to help less fortunate children.

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The following chefs joined the pod to discuss their battle prep: 

• Preeti Waas of Cheeni
• Josiah Halbohm of Young Hearts Distilling
• Jaime Adams of Catalan Tapas
• Kyle Teears of Craften
• Kyle Fletcher of Bodega Tapas

What Ingredients they are most scared of? How will they spend the $10k winnings ?

Hope to see you there!

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]