The U.S. government released new dietary guidelines earlier this month. The guidance adds greater emphasis on proteins and healthy fats, and limits processed and ultra-processed foods.

On Midday Edition Tuesday, we get reaction from health and food experts to the new guidelines, and what families should take away from them.

Guests:

• Cheryl Anderson, dean, professor, Herbert Wertheim School of Public Health & Human Longevity Science, UC San Diego
• Traci Roberts, nutritionist, UC San Diego Health