This week we talk to Nick Otto of the Huntavore Podcast on the Sportsman Nation Network.  Nick is a relatively new hunter who has is now all in on the pursuit of organic protein and a love of wild creation.  We talk about the process of butchering an animal with a plan, from the moment it is harvested to the time it is consumed the foundation must be laid.  We talk easy venison recipes sure to surprise even the harshest critic, more advanced dishes and preparations, oso buco do’s and dont’s in addition to breaking down and cooking wild turkey, pigeon seasons and preparations and plenty of laughs.  Check out their facebook page here huntavore.

 www.tiogarise.com

Gearak: Save 25% with Code CHRONICLES

Bowhunter Box Club: Use code CHRONICLES to save 10% 

 Check out the new apparel from Cervicide: 10% off with code Chronicles

 If you like what we are doing and want to see more, please consider checking out our Patreon account.  Any funds generated through our Patreon account are funneled right back into the podcast to help fund equipment, hosting fees and gear for reviews and giveaways and as always future hunts. 

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music by Bensound.com

 

 

 

 

 

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