Tune in to this episode as Dr. Carina Venter shares the latest maternal dietary recommendations during pregnancy and lactation for primary food allergy prevention. Get more familiar with the benefits of diverse diets, as well as appropriate complementary feeding to optimize children’s health.

For Healthcare Professionals Only
Nestlé Nutrition Institute

Our expert guest, Prof. Nikos Papadopoulos, discusses how the pandemic has changed the health landscape of  children. Is there going to be an increasing trend for allergies, including asthma? What are the mechanisms involved?  What measures can we take moving forward? Listen to this episode for an enriching, scientific discussion.

For Healthcare Professionals Only
Nestlé Nutrition Institute

In this episode, Dr. Russell Merritt discusses the different perspectives of plant based drinks in the diets of children. He covered the basic aspects, from nomenclature, to its composition, how it can be integrated in a healthy diet and if there is evidence about health benefits when consumed during childhood. Be enlightened on this growing trend by tuning in to this episode.

For Healthcare Professionals Only
Nestlé Nutrition Institute

Dr. Carla Cerami talks about the growing trend of alternative meats and its possible implications on children’s nutrition and health. Does it pose a risk on the deficiency of certain vitamins and minerals? What kinds of alternative meats are currently available? Tune in to this episode to learn more.

For Healthcare Professionals Only
Nestlé Nutrition Institute