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A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks ab... more
FAQs about No Substitutions, Please:How many episodes does No Substitutions, Please have?The podcast currently has 149 episodes available.
May 04, 2025Episode 119: Chicken PaprikashThe official* dish of Dracula Day, a Midwestern comfort classic, and (if you're Noah) a possible explanation for historical events of great importance, this is also the hardest food to pronounce we've ever done on this show.* may not be true Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more54minPlay
April 20, 2025Episode 118: Roast Leg of LambIt is risen—and by "it," we mean the temperature in your oven as you cook this delectable meal. Noah and Louisa discover that they have very different frames of reference when it comes to this Easter classic.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more54minPlay
April 13, 2025Episode 117: Avocado ToastIf only this had never been invented, the Great Recession could've been avoided. Noah and Louisa talk about the food that put housing, healthcare and more entirely out of an entire generation's economic reach. Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more1h 1minPlay
April 06, 2025Episode 116: Biscuits & GravyHumanity has labored for millennia to discover the perfect breakfast. Well, wonder no more: a flavorful, rich, creamy sauce ladled over flaky, golden bivalves of bread. Noah and Louisa rhapsodize about an honorable diner food even further than this description already does. Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more51minPlay
March 30, 2025Episode 115: Irish Soda BreadFrom the dark Satanic mills of nineteenth-century London, to the misty watercolored (false) memories the United States seems to have about the way Ireland was, to the table at everyone's St. Patrick's Day celebration, this is . . . actually, it's pretty great. So, of course, Louisa and Noah find the people who ruined it all.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more52minPlay
March 16, 2025Episode 114: Peanut Butter CookiesSoft without being mushy, rich without being overly decadent, these cookies are reminders that a simple and mild dessert can be wonderful. So, naturally, Noah and Louisa talk about how to complicate the absolute hell out of them.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more58minPlay
March 09, 2025Episode 113: Creamed GreensIf you want to feel like you're sitting down to a meal at a midcentury steakhouse, you can't do much better than a side of hearty greens surrounded with rich dairy. Noah and Louisa discuss the ins and outs of making this surprisingly rewarding accompaniment.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more53minPlay
March 02, 2025Episode 112: Shrimp and GritsWe go a little bit north from our last episode for another coastal treat: a mix of hearty, creamy, well-cooked grits and heavily-seasoned and sauced shrimp. Who says no? Not Noah and Louisa, who manage to use it as a springboard to discuss several of their favorite media instead.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more55minPlay
February 23, 2025Episode 111: JambalayaWith Mardi Gras on the horizon, how could we not take a quick trip down to Louisiana? Noah and Louisa talk about how to make the world's mightiest rice stew, and how not to accidentally make some other Cajun food instead.Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more1h 1minPlay
February 09, 2025Episode 110: Spinach Artichoke DipNeither Noah nor Louisa is a fan of American football, but that's not going to stop them from digging into the usual Super Bowl spread—metaphorically or literally. This time, they get into what makes a food "Mediterranean," dunk a bit on the Ñational Football League (not a typo), and even manage to find a couple ways to elevate your typical dip. Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.Our cover art includes work by artist Kirsty Pargeter....more46minPlay
FAQs about No Substitutions, Please:How many episodes does No Substitutions, Please have?The podcast currently has 149 episodes available.