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Go focacc'yourself.
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Released from behind the Patronwall while we work our way back from our recording hiatus: Noah and Louisa discuss what they like in their morning cups of joe.
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Yo dawg, we heard you like ham, so we got two hams to talk about ham so you—look, it's been a long week and we're tired. Give it a listen, why don't you?
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
This one's for those of you who thought Noah hasn't been anti-gringo enough lately, which is definitely a group of people who exist.
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
We've all had, if God has been good to us, a beautifully flaky, buttery, rich biscuit that's almost too good to put gravy on.
Well, this episode's about the other kind.
Songs used in this episode (both under Pixabay Content License):
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
The sauce that launched a thousand bar fights, at least in the City of Buffalo. Noah and Louisa, not for the first time, get down with the cool herbs.
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Can you really transform a simple legume into a transcendent experience by drying it out and frying it in some hot oil? Or is Noah just looking for his newest personality replacement? We discuss.
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
One of those great and comforting Midwestern dishes that's best enjoyed with, or given for, people you love. Best served without ice.
(Noah thought he'd be less angry when he sat down to write this description, but he's not. We promise the episode is funnier.)
Relevant links:
Compilation of various funds defending Minneapolitans from the occupation:
How come it took us this long to get around to chocolate cake? Well, we heard you say your favorite episodes are the ones where Louisa loves the food and Noah hates it. So really, we did this for you. You're welcome.
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Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Do you ever want to burn food on purpose? Then have we got news for you! Noah and Louisa talk about the surprisingly versatile Cajun classic that finally frees you to let the intrusive thought win.
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Follow us:
Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
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