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A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks ab... more
FAQs about No Substitutions, Please:How many episodes does No Substitutions, Please have?The podcast currently has 149 episodes available.
December 14, 2025Episode 138: Blackened ChickenDo you ever want to burn food on purpose? Then have we got news for you! Noah and Louisa talk about the surprisingly versatile Cajun classic that finally frees you to let the intrusive thought win.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more56minPlay
November 30, 2025Episode 137: BiryaniWhat do you do when you want to cook a protein, and rice, and vegetables, and you only have one pot to work with? You stuff it all in there and let it socialize for a few hours. Louisa and Noah talk about the Persian-Indian dish that lets you have a little bit of everything with each bite.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more51minPlay
November 23, 2025BONUS: Proximate Foods Trivia!Since we're asking you to donate to our triviathon fundraiser, here's a little taste of what it's like when we pit our knowledge against each other . . . and, not coincidentally, of what you get when you join our Patreon. Enjoy!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more1h 27minPlay
November 16, 2025Episode 136: Pecan PieGood news, everyone: we found a Thanksgiving food we hadn't covered yet! Noah and Louisa talk about the perfectly acceptable custard pie whose adherents, for some reason, keep trying to make sound grosser than it is.Participate in our fundraiser!Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more51minPlay
November 02, 2025Episode 135: Red Velvet CakeIf you want to roll out the red carpet for dessert . . . you should probably make something with less frosting. Noah and Louisa talk about a classic cake, and Noah discovers that he is, in fact, an easy mark.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more51minPlay
October 19, 2025Episode 134: MadurosNoah and Louisa prove that even when you think the plantains sitting on your counter couldn't possibly be usable, they find a way to surprise you. Also, Noah gets his Puerto Rican tarjeta revoked.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more53minPlay
October 05, 2025Episode 133: EnchiladasFill a tortilla, surround it with sauce, bake cheese on top—what's not to love? Well, let Noah and Louisa tell you.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more45minPlay
September 21, 2025Episode 132: Roasted GarlicEven as sharp a customer as garlic, in the end, surrenders and sweetens in a constant low heat. Noah and Louisa talk about why people seem unable to realize that's what they're supposed to be making.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more46minPlay
August 31, 2025Episode 131: Braised BrisketThe thing about a cheap cut of meat is that, once you figure out how to properly cook it, it stops being cheap really quickly. Noah and Louisa dig into one of the best-known examples. Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more53minPlay
August 17, 2025Episode 130: Panna CottaA jiggly monument to the wonderful flavor of fresh dairy, or the least stressful dessert in the world if you're paying attention? Noah and Louisa help you decide.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License....more53minPlay
FAQs about No Substitutions, Please:How many episodes does No Substitutions, Please have?The podcast currently has 149 episodes available.