No Substitutions, Please

No Substitutions, Please

By Noah McKinnon and Louisa HerronArtsFood
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No Substitutions, Please episodes

  • Episode 147: Focaccia

    Go focacc'yourself.

    Join our Patreon!

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    57 min
  • Episode 146: What’s in Your Coffee Mug?

    Released from behind the Patronwall while we work our way back from our recording hiatus: Noah and Louisa discuss what they like in their morning cups of joe.

    Join our Patreon!

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    1 hr 13 min
  • Episode 145: Glazed Ham

    Yo dawg, we heard you like ham, so we got two hams to talk about ham so you—look, it's been a long week and we're tired. Give it a listen, why don't you?

    Join our Patreon!

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    1 hr 2 min
  • Episode 144: Apple Pie

    This one's for those of you who thought Noah hasn't been anti-gringo enough lately, which is definitely a group of people who exist.

    Join our Patreon!

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    1 hr 5 min
  • Episode 143: Drop Biscuits

    We've all had, if God has been good to us, a beautifully flaky, buttery, rich biscuit that's almost too good to put gravy on.

    Well, this episode's about the other kind.

    Songs used in this episode (both under Pixabay Content License):

    • "30 Seconds of Bluegrass," Caffeine Creek Band (banjoes)
    • "Saturday Disco Fever," Abydos Music

    Join our Patreon!

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    1 hr 6 min
  • Episode 142: Ranch Dressing

    The sauce that launched a thousand bar fights, at least in the City of Buffalo. Noah and Louisa, not for the first time, get down with the cool herbs.

    Join our Patreon!

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    54 min
  • Episode 141: Crispy Chickpeas

    Can you really transform a simple legume into a transcendent experience by drying it out and frying it in some hot oil? Or is Noah just looking for his newest personality replacement? We discuss.

    Join our Patreon!

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    1 hr 7 min
  • Episode 140: Minnesota Hotdish

    One of those great and comforting Midwestern dishes that's best enjoyed with, or given for, people you love. Best served without ice.

    (Noah thought he'd be less angry when he sat down to write this description, but he's not. We promise the episode is funnier.)

    Relevant links:

    Fundraiser for Marimar Martínez ($6.6K / $10K)
    Fundraiser for Keith Porter's Daughters ($302.9K/$350K)
    Fundraiser for Becca Good ($1.5M/$50K)

    Compilation of various funds defending Minneapolitans from the occupation:

    Stand With Minnesota

    1 hr 3 min
  • Episode 139: Chocolate Cake

    How come it took us this long to get around to chocolate cake? Well, we heard you say your favorite episodes are the ones where Louisa loves the food and Noah hates it. So really, we did this for you. You're welcome.

    Join our Patreon!

    Follow us:

    @[email protected] on Mastodon.
    @NoSubsPlease on BlueSky.

    Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    1 hr 7 min
  • Episode 138: Blackened Chicken

    Do you ever want to burn food on purpose? Then have we got news for you! Noah and Louisa talk about the surprisingly versatile Cajun classic that finally frees you to let the intrusive thought win.

    Join our Patreon!

    Follow us:

    @[email protected] on Mastodon.
    @NoSubsPlease on BlueSky.

    Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

    Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

    56 min

About No Substitutions, Please

From the publisher's feed

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks…

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