The episode that inspired it all. Are they hot dogs, sausages, or something else entirely — and why are they so important to this country's culture? Norwegians eat HOW MANY per year? And how many angry listener messages are we going to get for revealing the number?

Easter in Norway: at the cabin, or in the city? What do you eat? Why so much crime? And what was Jesus up to anyway?

Don't complain about the audio, this was recorded on a bunk bed with one mic between three people.

Music: Fuji Fakes

Concluding season 1, we finish discussing oil. What does it do for the average Norwegian? Is it true everyone is entitled to a Gucci bag? And how many ants do we need to figure this all out?

Up next, on season 2: food in Norway, starting with a trip to Sweden.

It's time to tackle the bedrock of Norwegian modern identity: oil. In part one we're talking about the history of oil in Norway and how this place got so damn rich.

Theme song: Fuji Fakes

All we can say is, remember to charge your electric car if you're going to the mountains. And bring plenty of hand warmers.

Theme song: Fuji Fakes

In this episode, we investigate the geographical, sociological, and philosophical space that cabins inhabit in Norwegian life.

Theme song: Fuji Fakes

In part two of the Vinmonopolet two-part segment we talk about whether or not it actually works, the shocking story of Norway’s most popular drink for 50 years and why your wine might smell like horse.

Music by Fuji Fakes

Buying alcohol in Norway is weird. We talk about how you do it, why it's like this, and how to get around it...kinda.

Music by Fuji Fakes

This week we investigate a national obsession—cross-country skiing. What is it? Where did it start? Why do thousands of people ski 50km every year with a 3.5kg weight in their bag? Tune in to find out!

Special thanks to Aiden Trigg-Hauger/Fuji Fakes for writing and performing our theme song!

Séamus and Indigo explain why they're in Norway and what they thought of the country before they actually moved. Also, proper tourniquet techniques, Estonian alcohol, and Norwegian boyfriends.