Andres Almeida is a server at a restaurant in New York, along with being a graduate student and advocate for the organization, One Fair Wage. The restaurant he works at didn’t close during the pandemic, so Andres tells us all about what it was like working during all the different stages of the past couple years, including adapting to new safety regulations, but also adapting to the attitudes of different customers. Roundtable guests: chef and host of Broken Bread, Roy Choi, and author and President of One Fair Wage, Saru Jayaraman.

Learn more about One Fair Wage: https://onefairwage.site/ 

Learn more about Broken Bread: https://www.kcet.org/shows/broken-bread

Episode Transcript: https://app.trint.com/public/e2c0bcc1-9e1b-4ebe-9a02-a6555537000f

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