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Not a full episode, just a wrap up of the weekend in wine. Mike talks about the wines he drank on the weekend, and a "first" meal out in over a year! He also bids farewell to a former restaurant colleague from the Elk Public House in Spokane, Washington. For pictures, go to Mike's Instagram. For feedback, please email to [email protected]

Wines in this episode:
2017 JB Neufeld Cabernet Sauvignon, Yakima Valley
2014 Barossa Valley Estates Shiraz "E&E Black Pepper"

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