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Today's Talk is the second part (we began last month) of reflections on portions of the 'Tenzo Kyokun' (典座教訓) or "Instructions for the Cook," Master Dogen's celebration of work (作務) and all our responsibilities in life, as we continue our Jukai and Ango Season for this year.
Further reading and discussion for this talk are available on the Treeleaf forum:
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Today's Talk is the second part (we began last month) of reflections on portions of the 'Tenzo Kyokun' (典座教訓) or "Instructions for the Cook," Master Dogen's celebration of work (作務) and all our responsibilities in life, as we continue our Jukai and Ango Season for this year.
Further reading and discussion for this talk are available on the Treeleaf forum:
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