You may have heard the term "virtual kitchen"  or "virtual restaurant" quite a bit lately, but what does it mean? A virtual kitchen or ghost kitchen, is a restaurant that has no dining room, no storefront, and exists only online, where customers can order their food for delivery only. On this episode I am joined by Jon Brennan, the founder of Flavorism, a virtual restaurant in Stamford, CT.

You may have heard the term "virtual kitchen" or "virtual restaurant" quite a bit lately, but what does it mean? A virtual kitchen or ghost kitchen, is a restaurant that has no dining room, no storefront, and exists only online, where customers can order their food for delivery only. On this episode I am joined by Jon Brennan, the founder of Flavorism, a virtual restaurant in Stamford, CT.

You may have heard the term "virtual kitchen" &nbsp;or "virtual restaurant" quite a bit lately, but what does it mean? A virtual kitchen or ghost kitchen, is a restaurant that has no dining room, no storefront, and exists only online, where customers can order their food for delivery only. On this episode I am joined by Jon Brennan, the founder of Flavorism, a virtual restaurant in Stamford, CT.

NRO #9 : The Rise of the Virtual Kitchen w/ Jon Brennan of Flavorism

Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.

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NRO #9 : The Rise of the Virtual Kitchen w/ Jon Brennan of Flavorism

NRO #9 : The Rise of the Virtual Kitchen w/ Jon Brennan of Flavorism

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