Howdy y’all and welcome to the Off Off menu of actor and general lovely man, Jack McBrayer. In this delicious episode Dan helpfully explains the internet, the duo compare stories of swimming with turds (patent pending on the movie title rights) and also muse the differences between UK and American food, meat and friendliness. Remember to rate and review, and follow us on Facebook and Instagram by searching ‘Off Off Menu Podcast Podcast’

Jingles written and performed by Dan Gilbert, Edited by Jon Gilbert. Artwork by Dan Gilbert

Episode 13 is the turn of comedian Phil Wang in the dream restaurant. In the episode the brothers discuss whose anus they would eat Biscoff Spread out of (spoiler alert: they may ruin The Great British Bake Off for you), Dan opens up about his traumatic experience eating mackerel on his honeymoon, he also offers up his secret for a cup of tea when you are out of sugar. Finally, we discover the history of the Banoffee Pie and celebrate the work of unsung heroes Ian Dowding & Nigel Mackenzie. Here is the recipe for the Original Banoffee Pie: iandowding.co.uk/banoffi-pie-the-original-recipe/

Jingles written and performed by Dan Gilbert, Edited by Jon Gilbert. Artwork by Dan Gilbert.

Today is the menu of Comedian Josie Long. Aside from her menu choices, the two discuss their dad's behaviour at restaurants along with his ‘dad jokes’, their love of dumplings from The Ugly Dumpling, and disagreements about egg etiquette… eggitquette, added to their dishes. Also, Dan showcases his brand new game show ‘Bacon Your Pick’ hosted by the one and only Richard Bacon.

Jingles written and performed by Dan Gilbert, Edited by Jon Gilbert. Artwork by Dan Gilbert.

In today's episode, Jon and Dan go through the menu choices of Newsreader Krishnan Guru-Murthy. Dan opens up about his attempt in banning the Honey Monster, Jon discusses his love of OK Diner and the magic of curly fries and together they ask for forgiveness from the Reverend Anthony Cook for their greed and lies when it comes to secretly eating sausage rolls, KFC meals, and scallop sandwiches.

Jingles written and performed by Dan Gilbert, Edited by Jon Gilbert. Artwork by Dan Gilbert.

Today we discuss the menu choices of the vegan comic Lou Sanders. The two beef bashing brothers try and tackle the moral juggernaut that is veganism, and pretty much mess it up, but they try their best! The boys also open up about their lack of confidence in being menu manipulators, Dan discloses a weird passion for a chicken's menstrual cycle, and we delve into the disappearance of courgetti spaghetti.

Jingles written and performed by Dan Gilbert, Edited by Jon Gilbert. Artwork by Dan Gilbert.

Welcome to this very special Comic Relief recording of the Off Off Menu Podcast Podcast mash up with the Off Menu Podcast and Menus To Be Buried With, otherwise known as the Off Off Menus To Be Buried With Podcast Podcast Podcast - Catchy we know! Today we talk through the conversation between Ed, James and Brett Goldstein and Jon and Dan give their answers to this one off special. Dan taps into the brothers childhood and the mystery of chicken in white sauce, they give their own tips to chopping onions without crying, and also discuss their love of toast. Obviously as usual, Spam comes up more than once. Please make sure you like and subscribe to the podcast but more importantly donate to Comic Relief by visiting donation.comicrelief.com or give £5 by texting ‘COMIC’ to 70205.

To donate £5 text the word COMIC to 70205. Texts cost your donation amount plus your standard network message charge and 100% of your donation will go to Comic Relief, a registered charity. You must be 16 or over and please ask the bill-payer’s permission. For full terms and conditions visit comicrelief.com/podcastmashup

This week it’s our new best friend Selasi’s menu we'll be discussing. In this special recording (done over two sessions due to a recording fault), Jon and Dan question the ethics of our favourite fried chicken colonel, go through the top naan bread countdown, and come up with a pitch for their new BBC comedy cookery show. For those interested, here is the top 20 countdown of naan breads: https://www.crazymasalafood.com/top-20-types-of-naan-to-have-with-gravy/

Today its Tom Kerridge’s menu that Jon and Dan discuss. In this jam packed episode the Dan discusses how to make the cocktail ‘The Chinese’, Jon talks about his dream main dish from Sacree Fleur in Paris, the merits of whether urine is really necessary for fermenting food, and Dan rounds of the episode with the soon to be infamous quiz ‘Knickerbocker Glory or Knickerbocker Fury?’

Welcome to another episode of the ‘Off “Off Menu Podcast” Podcast’ where we discuss the dream menus of the guests who have visited the “Off Menu Podcast”. Today it’s Lolly Adefope, and Dan is really annoyed about a mix-up of lamb items from his local supermarket, the brothers relive classic Friends quotes and we hear about maybe the biggest bar of Cadburys money can buy.

Welcome to the Off ‘Off Menu Podcast’ Podcast, where this week we discuss the dream menu of comedian Joel Dommett. We are introduced to our first ever regular guest (he’s a vicar you know!) and decide who’s urine we would like to drink more, Bear Grylls or Ray Mears.