In this episode of "Ojai: Talk of the Town," we check in with Ojai's Rotie's co-owner and chef, Claud Mann. A wonderful storyteller, Claud talks about being on the front lines feeding Ojai residents during this pandemic, trying to keep as many of his talented staff employed as possible. Claud talks about the business of restaurants, the low-profit margins, the hard work, and that moment when a chef realizes who he's cooking for, and why. We talk about what Ojai might look like after the stay-at-home order is lifted and millions of Los Angelenos, cooped up for months, are looking for an escape.
We talk about how so many people are baking during this quarantine, and the chef makes a generous offer — contact him at Ojai Rotie and he will teach you about sourdough, with some training and a simple recipe.
After growing up in the Bay Area — training as an actor as well as learning his way around a kitchen — Mann fed AIDs victims, before moving to Los Angeles, meeting the love of his wife, the renowned singer Perla Batalla, then getting out of the restaurant business to raise his family.
When a new opportunity came knocking, he was ready, developing with Turner Broadcasting Systems and their vast film archives, a show called "Dinner & A Movie," pairing Chef Claud's creations with comedian-hosts. The show ran 900 episodes from 1995 to 2011. But when it became clear that the network wanted to him to pitch unhealthy food products, it was time to move on to the next stage of his life, developing healthy nutrition programs for Santa Barbara County students, funded by the Orfalea Foundation.
We also talk about Mann's obsession with the Memphis Barbecue Festival, where after being introduced to it as a correspondent for Southern Living, he was inspired to put together a crew to take on the world's best pitmasters. Listen for the surprise ending to that story. Next year, second week of May, there may be well an Ojai barbecue crew in Memphis.
Reading and watching recommendations from our conversation include Harold McGee's classic, "On Food & Cooking: The Science and Lore of the Kitchen." And the Mandarin language show on Netflix, "Flavorful Origins."
We agree that small-town life is the best. That his wife's career has really taken off since we moved here, and how wonderful it was to see his wife and daughter singing their hearts out on stage at Libbey Bowl. What connects his kitchen skills and his wife's singing skills is that they are both gifted people, and they are sharing their gifts with Ojai.
In the ending monologue, I talk about my encounter with Pulitzer-prize winner Jonathan Gold, and how he taught me that food is at the heart of a culture.
We do not talk about the Sumerian cuneiform, the CA-25 district congressional race or the creation of the Oxford English dictionary.