<p>In episode 2, we talk with Flycatcher Club's Chef Bryan Wilson about NEOKC food, the new brunch spot Scrambl'd 23rd, and his favorite wings in OKC. </p>

In episode 2, we talk with Flycatcher Club's Chef Bryan Wilson about NEOKC food, the new brunch spot Scrambl'd 23rd, and his favorite wings in OKC.

Episode 2: Chef Bryan Wilson

<p>A conversation with Rachel Cope about 84 Hospitality, Pride, softball, and Remix Ramen.</p>

A conversation with Rachel Cope about 84 Hospitality, Pride, softball, and Remix Ramen.

Episode 1: Rachel Cope

Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.

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OKC Underground

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FAQs about OKC Underground:

How many episodes does OKC Underground have?