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Everything tastes better when it’s cooked over an open flame! Join your host John Berry as he kicks off the very first episode of the Okie Smokin’ Podcast, the ultimate audio destination for backyard cooking enthusiasts.
Whether it’s the pouring rain or a crisp fall afternoon, John is always at the grill. In this introductory episode, John and his wife Dolores dive into what makes outdoor cooking so special—from the debate between pellet grills and charcoal to the surprising deliciousness of a smoked apple pie.
In this episode, we cover:
• The Mission: Sharing real-world experiences, experiments, and recipes from a true backyard enthusiast.
• The Gear: Cooking on everything from smokers to the Blackstone griddle.
• Steak Talk: Pellet grills vs. charcoal—which one takes the crown?
• Keto-ish Cooking: How to balance a keto lifestyle with the irresistible temptations of the smoker.
Connect With Us
Don't miss a single cook! We’re posting weekly episodes to help you level up your outdoor cooking game.
• Follow YouTube: @OkieSmokin
• Follow on TikTok: @OkieSmokin
• Subscribe: Hit that follow button on your favorite podcast platform to stay updated!
Until next time—keep the fire hot and the smoke rolling!
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Video Podcast - Playlist of all our video podcast episodes on YouTube.
