Wondering what actually goes on during an olive oil harvest in Italy? Join me for our olive harvest at Flavor of Italy in Rome, and as we ready the olives to take to the press in nearby Castelnuovo di Porto. It looks like the many olives we picked will yield about 50 L of liquid gold ready to use throughout the year in recipes and drizzled on crusty bruschetta. Head to the Flavor of Italy website for photographs of our harvest and lots of wonderful olive oil recipes.