In this episode, we speak with Dr. Rohit Karnik, Director of Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT—a pioneering research hub that tackles global challenges in water and food systems, and since 2014, has invested more than $25 million in transformative solutions that address food security, water scarcity, and climate resilience. One of J-WAFS’ standout collaborations is with CoolVeg. Led by Dr. Eric Verploegen, he speaks on how CoolVeg develops forced-air evaporative cooling chambers designed to extend the shelf life of fruits and vegetables in off-grid, low-resource settings—offering a low-cost, energy-efficient alternative to traditional refrigeration, helping smallholder farmers reduce post-harvest losses and improve food access.

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