In this episode of the On-Farm Trials podcast, we hear from the farm team of Starvation Farms outside of Lexington, OR. Join the conversation with Chris and Andre Rauch and Leon Luna as they share their experiences with soil health and 22 years of no-till practices and overcoming a legacy of blowing and crusting soil, trying alternative crops and rotations that include camelina and safflower, and adding market value to sustain expanded rotations. Listen to the history of Starvation Farms - like how it was named, as well as the many trials in the course of the farm’s legacy.