On Tap this week, we have long-time member Bill Bender from SSA Foodservice Design and Consulting. 

Bill has spent his entire career providing leadership as a consultant in all segments of the foodservice industry.

His outgoing personality and leadership style engages and teaches team members, managers, executives, and owners to raise their performance level and find how they can do better individually and as a team.S1E

On Tap this week, we feature Ted Doyals from Ricca Design Studios in beautiful Denver, Colorado.

Ted has been a great asset to FCSI and its members. His vast experience with Revit standards comes in handy, and he's a great teacher who enjoys sharing his industry knowledge with the next generation of foodservice consultants.

This week's episode features Arlene Spiegel with Arlene Spiegel & Associates. Arlene is a New York City favorite as well as FCSI!

She's been there for her entire career and has completed many wonderful projects that have helped countless people and helped change lives in the process.

Her energy, wisdom, and industry knowledge are just three of the qualities that make her so special.

In Episode Nine of ON TAP, we hear from long-time FCSI member Ken Schwartz. He is the President at SSA Foodservice Design and Consulting in sunny Tampa, Florida. Ken leads a diverse team that handles projects all over the globe.

Tune into this week's episode to learn more about Ken's perspective on Food Service and how his company has grown to help so many clients around the world.

In Episode Eight of ON TAP, we hear from FCSI America's Chair-Elect, Christine Guyott, a long-time member and the Principal at Rippe Associates in Minneapolis. She shares her perspective on foodservice consulting and why it's essential to be involved with organizations like FCSI to help shape our future as this industry continues to grow.

In Episode Seven, we hear from FCSI, The America's current Chair and long-time member,  Eric Norman. He is also the Vice President, Clevenger Midwest at Clevenger Associates in Dubuque, Iowa.

#fcsi #foodservice #foodserviceconsultant

In Episode Six, we hear from FCSI member Kathleen Held, CEO and President at Cini-Little International in Germantown, Maryland.

In Episode Five, we hear from FCSI member Doug Huber from Food Service Consultants Studio located in Richmond, Virginia.

In Episode Four, Wade talks with FCSI member Teri Kidwell from ATK Design Studios located in Pittsburgh, Pennsylvania.

Teri has the ability to see the overall vision of a project and understand the multiple components needed to come together to achieve success. Teri started ATK Design Studies in November 2016.

In Episode Three of On Tap, we feature FCSI member Steve Young. Steve is an owner and co-founding partner at YoungCaruso located in Denver, Colorado. He has been responsible for the programming, design, and implementation of a wide variety of food/beverage and laundry facilities all over the world.

Is Steve a sketch first or computer first kind of guy? Does he prefer snakes to bees? Find out in this week's episode!