On Technology - Audio

On Technology - Audio episodes

August 17, 2006 Where There's Oak Smoke, There May Be Fire and a Technology Makeover
Bill Miller Bar-B-Q Inc., a 66-unit counter-service chain based in San Antonio, Texas, is overhauling its technology infrastructure. Listen to this audio column by Nation's Restaurant News managing editor Alan Liddle to learn what's up, besides oak smoke, at BMB-B-Q.
5 min
May 18, 2006 Open to Open Source? Jason's Parent Says 'Yes' for Portal
Deli Management Inc., parent of the 140-unit-plus Jason's Deli chain, upgraded its corporate intranet portal using so-called "open source" software, or software with no licensing fees. This column by Nation's Restaurant News technology editor Alan Liddle addresses some of the pros and cons of open source applications and what DMI took away from its upgrade project.
5 min
May 15, 2006 Foodservice Technology Changes - What's Needed & Why
Past recipients of Distinguished Career Achievement awards at the International Foodservice Technology Exposition, or FS/TEC, talk about needed changes in restaurant industry IT.
7 min

From the publisher's feed

NRN foodservice technology columns