On The Backburner Podcast

Did you take the chicken out?

Join chefs Dominic and Tristin as they listen to Chef Bryan Romero from the Rancher’s Club talk about his work ethic and his inspiration to thrive as a young head chef in Albuquerque, NM.

How do you jump into a profession that you never thought you’d be a part of? What does it take to get to the top of the kitchen game?

Bryan is the son of a cook and his history includes: Chama River Brewing Company and Bien Shur. He is a longtime creator, painter, reader, and writer. South Side born and raised.

Follow us and like our posts on Facebook, Instagram, and Twitter @backburnerpc.

Tristin and Dominic have an organic conversation about how they started in the industry and where they’re at currently.

Who are these two and what are they doing on a microphone?

Take a sneak peek behind the scenes of the kitchens and restaurants in Albuquerque, New Mexico, starting with this first dive into the minds and work of two of Albuquerque's top chefs.

Special appearance by up and coming chef Adrienne Miller from the latest hot spot, Happy Accidents.

Get to know what happens and how they figure it all out on the backburner!

Follow us and like our posts on Facebook, Instagram, and Twitter @backburnerpc.