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On The Menu is designed to give listeners a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind tha... more
FAQs about On the Menu:How many episodes does On the Menu have?The podcast currently has 23 episodes available.
February 17, 2026On the Menu: SeafoodWelcome to mid-February! It’s a short month but not short on things to celebrate: Black History month, Groundhog's Day, Valentines, Random Acts of Kindness Day and Presidents Day, and Mardi Gras and the Lunar New Year. It’s also the start of Lent, where meat may not be on the menu on Fridays and, in case you don’t know, we welcome the astrological sign of Pisces on the 19th, symbolized by two fish. So, seafood’s on the menu....more4minPlay
January 20, 2026On the Menu: The Year of CabbageOf course, a new year requires that we discuss the 2026 food trend predictions. One of my favorites is topping the list. It’s a protein-packed superfood, often overlooked because there’s flashier options....more4minPlay
December 16, 2025On the Menu: The Iconic CheeseballEvery gathering needs an appetizer to ease into the journey, and there’s only one that brings everyone together and says happy holidays. It’s a cheeseball....more4minPlay
November 18, 2025On the Menu: Candied YamsScott said, "Why don't you talk about candied sweet potatoes?" I thought about my mother’s recipe right away because she made the best. But her recipe is for candied yams—not sweet potatoes....more5minPlay
October 14, 2025On the Menu: Apple SeasonOctober is a month when this fruit is at its peak season. They’re in abundance, and they happen to be Halloween’s favorite fruit. It’s apple season!...more4minPlay
September 16, 2025On the Menu: TailgatingIt is the season — and a short one at that. Wait, I’ve said that before, haven’t I? I have, and it is the season — fall, which is coming soon to chase away the heat – for the outdoor feast that you don’t have to be a sports fan to enjoy. It’s tailgating season!...more4minPlay
August 19, 2025On the Menu: Fried ChickenIn a lighthearted survey taken in 2020 by a San Francisco PR firm, participants were asked “What best describes your attitude towards fried chicken”? Fifty percent said they love it. Sixteen percent said that they would marry fried chicken if they could....more4minPlay
July 15, 2025On the Menu: WatermelonIt is the season—and a short one at that—when one of the sweetest and juiciest gifts from the earth is at its peak....more4minPlay
June 17, 2025On the Menu: A Michelin 3-Star MenuThe Michelin Star rating is considered the hallmark of fine dining, awarded to restaurants that meet exceptionally high standards of cooking....more4minPlay
May 20, 2025On the Menu: KebabsYes, the kebab – pieces of whatever-will-hold-up-to-a-grill, succulent and sizzling on a skewer. It’s versatile, communal, and kid-friendly....more4minPlay
FAQs about On the Menu:How many episodes does On the Menu have?The podcast currently has 23 episodes available.