On the Menu

On the Menu

By Dr. Quantella NotoArtsFood
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On the Menu episodes

  • On the Menu: Collard Greens and Pot Likker
    Spring arrived March 19, at 10:06 p.m. Central Daylight Time. Spring symbolizes many things, like starting over, baseball, bunnies, baby chicks – and planting the bounty of fresh produce that awaits us in summer and fall. The bounty that I will be awaiting is collard greens.
    4 min

About On the Menu

From the publisher's feed

On The Menu is designed to give listeners a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind…